NYC Guide: Délice de Bernay
Address | 178 W Houston St, New York, NY 10014
Tucked along West Houston Street in the heart of New York’s West Village, Délice de Bernay brings a new level of sophistication to the city’s plant-based dining scene. This chic café and bakery reimagines the traditions of classic French pâtisserie through a modern vegan lens, offering the kind of delicate, buttery, golden pastries one might expect to find in Paris—but made entirely without animal products. Created by the team behind the acclaimed vegan French bistro Délice & Sarrasin, this elegant offshoot continues their mission to prove that French cuisine can be both indulgent and compassionate.
The space itself exudes quiet refinement: sunlight spills over marble counters lined with flaky croissants, pain au chocolat, and fruit tarts filled with silken creams. Each pastry is a small masterpiece, balancing the technical precision of French baking with the innovation of plant-based ingredients. Almond croissants, pistachio-raspberry brioche, and savory vegan quiches are crafted with house-made vegan butters and creams, resulting in textures and flavors that feel both traditional and forward-thinking.
But Délice de Bernay is more than a bakery—it’s an experience that celebrates mindful luxury. Guests linger over oat-milk cappuccinos and cappelletti-style espresso, surrounded by the scent of warm pastry and the hum of conversation that feels distinctly West Village. Every detail, from the minimalist interiors to the elegant packaging, speaks to a thoughtful sense of artistry and care.
In a city where vegan options continue to evolve, Délice de Bernay stands apart as a destination for those who appreciate the craftsmanship of fine French baking without compromise. Whether you’re seeking a leisurely breakfast, an afternoon pick-me-up, or simply a beautiful place to indulge, this new pâtisserie offers a taste of Parisian charm—entirely plant-based and perfectly at home in New York City.
We ordered an assortment of vegan macarons — a pastel rainbow of delicate flavors: Rose, Lavender, Blueberry, Passion Fruit, Strawberry, Apricot, Banana Chocolate, and Lemon. Each crisp shell gave way to a soft, airy center, perfectly balancing sweetness and texture. The floral notes were elegant, the fruit flavors vibrant, and the chocolate deeply satisfying. Beautifully crafted and full of character, every bite felt like a small celebration of flavor, artistry, and the joy of plant-based indulgence.
The vegan Croissant Éclair was an elegant fusion of two French icons — flaky, golden croissant layers paired with the glossy allure of an éclair. Each bite offered a satisfying contrast: crisp, buttery pastry giving way to silky, cloud-like cream within. The glaze added a touch of sweetness that tied everything together, creating a dessert that felt both nostalgic and innovative. Light yet decadent, it was a true celebration of texture and flavor — proof that plant-based patisserie can be effortlessly chic and indulgent.
The vegan Almond Croissant was pure indulgence — perfectly crisp on the outside with delicate, buttery layers that shattered with each bite. Inside, a smooth almond cream offered rich, nutty sweetness that felt both comforting and refined. Topped with golden toasted almonds, it added the perfect crunch and aroma. Paired with a warm coffee, it was a decadent yet satisfying treat that proved a vegan pastry can be just as luxurious as the classic.
The Pain aux Raisin is a delicate spiral of buttery, golden pastry layered with light pastry cream and marinated rhum raisins — a true masterpiece of balance and texture. Each bite offered a crisp, caramelized edge that gave way to a tender, flaky interior infused with warmth and subtle sweetness. The rum-soaked raisins added depth and elegance, their gentle aroma mingling with the velvety cream. It was rich yet airy, indulgent yet refined — the kind of pastry that invites you to slow down and savor every bite. Truly, a perfect example of French technique reimagined with plant-based artistry.
The Cinnamon Escargot with almond butter topping was a warm, comforting delight — a perfect swirl of buttery, flaky pastry layered with sweet cinnamon sugar. Each tender bite revealed rich, caramelized edges and soft, airy folds that melted in the mouth. The almond butter topping added a nutty depth and creamy finish, balancing the pastry’s sweetness beautifully. It felt like a classic French morning treat reinvented with cozy, autumnal flavor — indulgent, elegant, and absolutely irresistible with a cup of coffee.
Our visit to Délice de Bernay was a dream for anyone seeking exceptional vegan pastries in NYC. Every bite — from the crisp vegan croissants to the colorful macarons — showcased the bakery’s commitment to craftsmanship and flavor. It’s a must-visit destination for vegan bakery lovers in New York City, offering refined French-style indulgence without compromise. Whether you’re vegan or simply appreciate beautiful food, Délice de Bernay proves that plant-based pastry can be as elegant, buttery, and satisfying as the originals.
