Apr 29

Apr 29 Watermelon with Balsamic Basil Dressing

This simple, elegant dish balances sweet, juicy watermelon with a tangy, herbaceous dressing—perfect for warm-weather entertaining.

Apr 29

Apr 29 Vegan Raspberry Muffins with Crumb Topping

Chef Seis

RECIPES

Soft, fluffy vegan raspberry muffins made with maple syrup and topped with a buttery crumb topping—perfect for brunch, breakfast, or Memorial Day baking.

Apr 28

Apr 28 Vegan Creamed Corn

Chef Seis

RECIPES

Creamy, comforting, and completely dairy-free, this vegan creamed corn is made with sweet corn, cashew cream, and simple seasonings for the perfect side dish for summer gatherings or cozy dinners.

Apr 27

Apr 27 Mexican-Inspired Buddha Bowl

Chef Seis

RECIPES

A vibrant Mexican-inspired vegan Buddha bowl with cheesy tortilla chips, spiced black beans, roasted Japanese sweet potatoes, avocado, and a tangy lime finish—perfect for a flavorful, satisfying meal.

Apr 26

Apr 26 Foraged Morel with Cashew Miso Cream, Roasted Sweet Potatoes & Garlic Greens

Chef Seis

RECIPES

Foraged morel mushrooms meet roasted sweet potatoes, garlic spinach, and a creamy cashew miso sauce in this vibrant, nourishing spring bowl—plus tips on how to safely identify, clean, and cook morels at home.

Apr 25

Apr 25 Vegan NYC: Jajaja Mexicana

Chef Seis

TRAVEL GUIDE

Discover Jajaja Mexicana in the West Village—vibrant vegan Mexican dishes, craft cocktails, and a flavorful NYC dining experience you’ll want to revisit.

Apr 23

Apr 23 Smoky Pulled Tofu Sandwiches

Chef Seis

RECIPES

Smoky pulled tofu sandwiches with tangy BBQ sauce and crunchy slaw—an easy, plant-based recipe perfect for Memorial Day, summer BBQs, and outdoor gatherings.

Apr 23

Apr 23 Pasta Salad with Lemon Poppy Seed Dressing

Chef Seis

RECIPES

A fresh and vibrant summer pasta salad with penne, vegetables, and a creamy lemon poppy seed yogurt dressing—perfect for Memorial Day, picnics, and warm-weather gatherings.

Apr 22

Apr 22 Mushroom Tacos with Cashew Crema

Chef Seis

RECIPES

These vegan mushroom tacos with cashew crema are smoky, flavorful, and easy to make. A perfect plant-based recipe for Memorial Day, summer dinners, or entertaining.

Apr 22

Apr 22 Vegan Berry Crumble

Chef Seis

RECIPES

This easy vegan berry crumble is made with juicy mixed berries and a golden oat topping. A simple, dairy-free dessert perfect for summer, Memorial Day, or any occasion.

Apr 21

Apr 21 Chipotle Lime Tofu & Pineapple Skewers

Chef Seis

RECIPES

Smoky, sweet, and citrusy, these vegan Lime Chipotle Tofu & Pineapple Skewers are perfect for grilling or stovetop cooking. A bold, flavor-packed plant-based recipe for summer meals or easy weeknight dinners.

Apr 20

Apr 20 Vegan Corn Chowder

Chef Seis

RECIPES

Creamy vegan corn chowder made with sweet corn, Yukon gold potatoes, and a rich cashew base. This dairy-free, comforting soup is easy to make and perfect for late summer or cozy nights year-round.