This apple cider margarita combines tequila, smoky mezcal, fresh lime, and apple cider with a festive cinnamon-sugar rim for the perfect fall cocktail.
These elegant vegan baked apples are a stunning and simple autumn dessert. Serve them warm with vegan vanilla ice cream for an easy dessert that feels special enough for a dinner party.
These easy miso-glazed eggplant bites are a delicious vegan appetizer with a savory-sweet glaze and tender, caramelized edges. An easy, elegant party appetizer.
These savory vegan egg muffins are easy, protein-packed, and perfect for brunch, meal prep, or breakfast on the go. Made with JUST Egg, fresh vegetables, vegan cheese, and herbs.
Vegan Pumpkin French Toast Casserole is a cozy fall brunch favorite made with warm spices, pumpkin, and simple plant-based ingredients. Easy to make ahead!
A cozy vegan fall brunch featuring savory vegan egg muffins, pumpkin French toast casserole, apple cider mimosas, and homemade pumpkin spice coffee creamer—the perfect seasonal spread for entertaining.
I love having people over, but I don't want to spend the entire evening in the kitchen. Here's the vegan fall dinner I would actually make for friends.