Elevate your plant-based cooking with this vibrant vegan dinner recipe featuring harissa-seared cauliflower steaks, crispy roasted kale, and fresh pomegranate.
Perfect Roasted Carrots made with an oblique cut, quick blanch, and a sherry vinegar finish. These caramelized, tender carrots are an elegant, flavorful side dish for weeknight dinners or holiday gatherings.
This vibrant Quinoa Salad with Roasted Sweet Potatoes, Spinach, and Pomegranate is a nourishing vegan recipe featuring a tangy maple-balsamic dressing—perfect for a healthy, colorful plant-based meal.
Indulge in this creamy Vegan Apple Crumble Cheesecake — a decadent plant-based dessert layered with spiced caramelized apples, a golden oat crumble, and a silky cashew cheesecake filling.
Ideal for a vegan Thanksgiving dinner, it’s a beautiful centerpiece that pairs perfectly with classic sides like mashed potatoes and roasted vegetables.