Elegant Baked Apples

Elegant Vegan Baked Apples

There is something about baked apples that makes autumn feel especially cozy. As the weather gets cooler, the simple combination of apples, cinnamon, maple syrup, and warm spices fills the kitchen with the unmistakable scent of fall. These Elegant Vegan Baked Apples take that classic comfort dessert and turn it into something beautiful enough to serve at a dinner party.

Made with just a handful of simple ingredients, these baked apples are surprisingly easy to prepare. Apples are filled with a sweet and warmly spiced mixture of walnuts, raisins, cinnamon, pumpkin spice, maple syrup, and vanilla, then baked until tender and lightly caramelized. A little vegan butter melts over the top while the apples bake, creating delicious juices that can be spooned over each apple just before serving.

I especially love using Honeycrisp, Gala, or Pink Lady apples because they become tender without completely losing their shape, making them perfect for an elegant presentation. You can also use pecans instead of walnuts or swap the water in the baking dish for apple cider for an extra layer of seasonal flavor.

Serve these apples warm with a scoop of vegan vanilla ice cream or a little coconut whipped cream. The contrast between the warm, cinnamon-spiced apple and cool, creamy ice cream makes this simple dessert feel much more special than the effort required.

Whether you're planning an autumn dinner party, Thanksgiving dessert, or simply want an easy weeknight treat, these Elegant Vegan Baked Apples are a delicious way to celebrate apple season. Head to the recipe below and bring a little taste of fall to your table.

Baked Apples Ingredients

• 4 medium apples, such as Honeycrisp, Gala, or Pink Lady

• 1/4 cup chopped walnuts or pecans

• 2 tablespoons raisins

• 1 tablespoon maple syrup

• 1 teaspoon cinnamon

• 1/4 teaspoon pumpkin spice

• 1/2 teaspoon vanilla extract

• 1 tablespoon vegan butter, divided

• 1/2 cup water or apple cider

Baked Apples Instructions

1. Preheat the oven to 375°F.

2. Wash the apples and carefully remove the cores, leaving the bottoms intact so the filling stays inside. If necessary, use a small spoon to create a slightly larger cavity in the center. Or, slice the apples in half and core.

3. In a small bowl, combine the chopped walnuts, raisins, maple syrup, cinnamon, pumpkin spice, and vanilla extract.

4. Arrange the apples upright in a small baking dish.

5. Divide the filling evenly among the apples and place a small piece of vegan butter on top of each one.

6. Pour the water or apple cider into the bottom of the baking dish.

7. Bake for 35–45 minutes, depending on the size of the apples, until they are tender but still hold their shape.

8. Remove from the oven and let them cool for 5 minutes before serving.

To Serve

Place one warm baked apple on each dessert plate. Spoon some of the warm juices from the baking dish over the top and serve with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. Finish with a light sprinkle of cinnamon.

For an especially elegant presentation, add a few chopped toasted walnuts and a small sprig of rosemary or thyme to the plate.