Vegan Apple Bread

We’re still making our way through enjoying a large apple haul and this easy vegan apple bread recipe is so tasty and filled with classic fall flavors—cinnamon, apple, and maple syrup, we’re sure to be enjoying it all season long. Free from refined sugars, this tender vegan apple bread is a fall treat that you can feel good about. Lightly sweetened with maple syrup, the star of this recipe is the bursting flavor of sweet and tangy apple from a combination of apple sauce and tender baked into the batter chunks of apple. This warm, spiced loaf cake is perfect for cozy weekend baking, as a morning treat with your coffee, or a pleasant sweet surprise in lunch boxes throughout the week. It’s the perfect bite for cozy autumn days.

You can enjoy this apple bread on it’s own or try a variation of almond butter drizzle, a sprinkle of cinnamon and coconut sugar, or a dollop of plant-based yogurt. As always, whether you keep a vegan diet, plant-based diet, or if you’re simply looking to try a dairy-free dessert that everyone will love, this Vegan Apple Cider Bread will become a new fall favorite.

Vegan Apple Bread Ingredients

Dry Ingredients:

• 2 cups all-purpose flour (or half whole wheat, half all-purpose)

• 1 ½ teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon baking soda

• 1 teaspoon ground cinnamon

• ¼ teaspoon nutmeg

• ¼ teaspoon sea salt

Wet Ingredients:

• 1 cup unsweetened applesauce

• ½ cup pure maple syrup

• ⅓ cup melted coconut oil (or olive oil)

• 1 teaspoon vanilla extract

• 1 tablespoon apple cider vinegar

Fold-ins:

• 1 ½ cups finely diced apple (about 1 large apple)

• ½ cup chopped walnuts or pecans

Vegan Apple Bread Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan and line with parchment paper.

2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. In a separate bowl, combine applesauce, maple syrup, melted coconut oil, vanilla, and apple cider vinegar until smooth.

4. Pour the wet mixture into the dry ingredients and stir gently until just combined — don’t overmix.

5. Fold in the diced apples and nuts (if using).

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

8. Let cool in the pan for 10 minutes before transferring to a wire rack. Allow to cool completely before slicing.

Serving Suggestions

• Spread with almond butter or vegan butter for a cozy breakfast.

• Serve slightly warmed with a drizzle of maple syrup or a sprinkle of cinnamon sugar (coconut sugar works beautifully).

• For a dessert twist, add vegan vanilla ice cream or coconut whipped cream on top.

This bread keeps well for up to 4 days at room temperature or can be frozen for up to 2 months — a perfect make-ahead treat for cool mornings or afternoon tea.

When it comes to fall baking, this Vegan Apple Bread absolutely delivers on warm spiced flavors, texture, and of course, seasonal charm. Each slice bursts with cinnamon and apple, perfectly balanced by the crunch ot toasty walnuts/pecans and accented by the natural sweetness of apple sauce, maple syrup, and fresh apples folded and baked right into the bread. This vegan recipe is simple to make, completely dairy-free and egg-free, and guaranteed to please friends and family. With all the fall elements—warm, inviting, and deliciously plant-based—this vegan apple bread is destined to become a seasonal favorite year after year.