All tagged plant based recipe
Perfect for a healthy weeknight dinner or elevated plant-forward meal.
Boost your mornings with these 5 delicious ways to get more greens at breakfast.
This comforting vegan miso soup combines shirataki noodles, shiitake mushrooms, and bok choy for a simple, digestion-friendly meal packed with plant-based umami.
Silky pappardelle tossed in a warm, aromatic sauce of garlic, red wine, olive oil, and vegan butter, finished with lemon zest, chili flakes, and tender spinach. Bright, and deeply satisfying.
This whole food, plant-based recipe is flavorful, balanced, and perfect for healthy weeknight meals.
A nourishing plant-based Beet & Root Vegetable Soup made with beets, potatoes, rutabaga, and sauerkraut. Gut-friendly, cozy, and rich in immune-supporting nutrients.
A nourishing vegan chocolate shake made with spinach, cacao, berries, chia seeds, and ginger—rich in antioxidants, fiber, and plant-based nutrients for balanced energy and wellness.
Comforting, creamy, and packed with plant-based protein—this is the kind of pasta you’ll crave again and again 🍝🌱
Vegan chocolate cake made without refined sugar—sweetened naturally with maple syrup. The perfect indulgent, healthier vegan dessert
This easy no-knead bread recipe is naturally vegan and made with just four simple ingredients. Featuring a crispy crust and soft interior, it’s perfect served with soups, salads, or topped with tomatoes, vegan butter, or avocado.
Vegan miso ginger eggplant roasted until caramelized and finished with green onions and pomegranate seeds. A flavorful, umami-rich plant-based recipe.
A fresh, creamy vegan chickpea salad made with lime, avocado, plant-based yogurt, and vibrant vegetables—packed with protein, fiber, and wholesome ingredients for healthy, flavorful eating.
