All tagged plant based recipe
Aromatic and bursting with savory flavor and fragrant thyme, these roasted nuts are an easy crowd-pleaser that requires minimal preparation.
This naturally sweetened Vegan Chocolate Espresso Banana Bread is moist, rich, and loaded with dark chocolate chips. It's an easy refined sugar-free recipe perfect for breakfast, snacking, or dessert.
Plan an easy vegan Thanksgiving menu with a savory mushroom puff pastry roast, classic plant-based sides, a fall mezcal margarita, and delicious autumn desserts for stress-free holiday entertaining.
This apple cider margarita combines tequila, smoky mezcal, fresh lime, and apple cider with a festive cinnamon-sugar rim for the perfect fall cocktail.
These elegant vegan baked apples are a stunning and simple autumn dessert. Serve them warm with vegan vanilla ice cream for an easy dessert that feels special enough for a dinner party.
These easy miso-glazed eggplant bites are a delicious vegan appetizer with a savory-sweet glaze and tender, caramelized edges. An easy, elegant party appetizer.
Creamy vegan pumpkin hummus made with chickpeas, tahini, lemon, garlic, and warm spices, topped with pistachios, chili flakes, and olive oil.
This easy vegan Apple Crumble Tart features tender cinnamon-spiced apples, flaky puff pastry, and a crisp oat crumble topping. Perfect for fall!
These savory vegan egg muffins are easy, protein-packed, and perfect for brunch, meal prep, or breakfast on the go. Made with JUST Egg, fresh vegetables, vegan cheese, and herbs.
Vegan Pumpkin French Toast Casserole is a cozy fall brunch favorite made with warm spices, pumpkin, and simple plant-based ingredients. Easy to make ahead!
A cozy vegan fall brunch featuring savory vegan egg muffins, pumpkin French toast casserole, apple cider mimosas, and homemade pumpkin spice coffee creamer—the perfect seasonal spread for entertaining.
Cozy vegan mung bean stew made with vegetables, tomatoes, garlic, and herbs, topped with creamy avocado and spicy pickled jalapeños.
