All tagged plant based recipe
Enjoy this refreshing classic Gazpacho made with ripe tomatoes, cucumber, bell peppers, fresh herbs, and olive oil. This easy no-cook chilled soup is healthy, flavorful, and perfect for summer lunches, appetizers, or entertaining.
Discover this creamy vegan beet hummus topped with spicy chili crisp, toasted sesame seeds, and fresh thyme. A vibrant, protein-rich appetizer that's perfect with vegetables, pita, or crackers.
These bright, tangy, flavorful Lemon Herb Marinated Tofu cubes are an easy meal-prep staple that can be added to salads, grain bowls, wraps, pasta, or enjoyed straight from the refrigerator.
This Vegan Summer Harvest Bowl is packed with roasted summer squash, balsamic mushrooms, crispy tofu, marinated artichokes, kale, beets, avocado, and a smoky chipotle lime dressing. A colorful, protein-rich plant-based meal perfect for lunch, dinner, or meal prep.
Golden, flaky vegan puff pastry filled with savory maitake, beech, and bunapi mushrooms, fresh herbs, garlic, and white miso. An elegant plant-based entrée perfect for holidays, dinner parties, or cozy autumn evenings.
Rich, creamy Vegan Herb Compound Butter made with fresh parsley, thyme, garlic, and shallot using Miyoko Schinner's homemade vegan butter as the base. Perfect for bread, vegetables, pasta, and more.
Celebrate summer with this vibrant stone fruit salad featuring peaches, nectarines, plums, cherries, fresh basil, and a maple balsamic lime dressing. This easy vegan fruit salad is perfect for picnics, barbecues, and warm-weather entertaining.
Celebrate the Fourth of July with this easy vegan breakfast parfait layered with strawberries, blueberries, maple yogurt, and crunchy granola.
Celebrate the Fourth of July with fresh, vibrant summer salads featuring vegan potato salad, watermelon with balsamic basil, pasta salads, quinoa bowls, and more easy, crowd-pleasing recipes perfect for picnics, barbecues, and warm-weather entertaining.
A refreshing Asian-inspired pasta salad packed with crisp vegetables, plant-based protein, and a bright ginger-lime dressing.
These vegan lemon crinkle cookies are wonderfully soft with a tender, chewy center, crisp edges, and a vibrant burst of fresh lemon flavor.
This Chipotle Roasted Cauliflower is smoky, spicy, and tossed in a creamy vegan chipotle dressing for an easy, flavorful side dish ready in just 40 minutes.
