Thyme Roasted Nuts

These Thyme Roasted Nuts are a simple, delicious addition to your Thanksgiving appetizer spread and a wonderful homemade gift for the holiday season. Package them in small glass jars for hostess gifts, welcome baskets, or thoughtful presents for friends and family. They're also perfect for serving alongside cocktails or wine when guests stop by for an autumn gathering. With their savory flavor and fragrant thyme, these roasted nuts are an easy crowd-pleaser that requires minimal preparation. Make a batch ahead of time and keep them in your pantry, ready to serve whenever you're entertaining throughout the busy holiday season.

Thyme Roasted Nuts

Prep time 5 min | Cook time 15 min | Servings 6–8

Thyme Roasted Nuts Ingredients

• 2 cups mixed raw nuts (almonds, pecans, cashews and walnuts work beautifully)

• 1 tablespoon olive oil

• 1 tablespoon fresh thyme, finely chopped

• ½ teaspoon flaky sea salt, plus more to taste

• ¼ teaspoon freshly ground black pepper

• ¼ teaspoon smoked paprika (optional)

Thyme Roasted Nuts Instructions

1. Preheat the oven to 350°F (175°C).

2. Toss the nuts with olive oil, thyme, salt, pepper, and smoked paprika, if using.

3. Spread in a single layer on a parchment-lined baking sheet.

4. Roast for 12–15 minutes, stirring once, until fragrant and lightly golden. Watch carefully to prevent burning.

5. Let cool before serving. The nuts will become crunchier as they cool.