Savory Vegan Lentil Loaf with Maple-Balsamic Glaze

Thanksgiving is all about gathering around a table filled with warmth, gratitude, and flavor — and this Savory Vegan Lentil Loaf with Maple-Balsamic Glaze captures the essence of that perfectly. Hearty, comforting, and deeply satisfying, it’s a plant-based centerpiece that even the most traditional guests will love. Packed with protein-rich lentils, aromatic vegetables, and fragrant herbs, this loaf delivers all the cozy, nostalgic flavors of the holiday table without any animal products. Each slice is tender on the inside, slightly crisp on the edges, and beautifully glazed with a sweet-savory maple-balsamic topping that caramelizes as it bakes.

This recipe celebrates the season’s abundance with earthy lentils, sautéed mushrooms, and toasted nuts for depth and texture. A touch of smoked paprika, thyme, and cumin brings savory warmth, while the tangy maple-balsamic glaze adds balance and brightness. It’s an elegant, wholesome alternative to traditional meatloaf — one that feels every bit as celebratory and satisfying.

Perfect for both vegans and omnivores, this lentil loaf anchors the Thanksgiving table with rustic charm. It pairs beautifully with classic sides like mashed potatoes, roasted vegetables, or vegan gravy. Plus, it slices beautifully for leftovers — making an incredible sandwich the next day.

Whether you’re hosting a fully plant-based Thanksgiving or simply want to add a thoughtful vegan entrée to your menu, this recipe proves that comfort and compassion can share the same plate. With minimal prep and simple ingredients, it’s a dish that brings people together — rich in flavor, gratitude, and the spirit of the season.

🌿 Savory Vegan Lentil Loaf with Maple-Balsamic Glaze

Serves: 6–8
Prep Time: 25 minutes
Cook Time: 60 minutes
Total Time: 1 hour 25 minutes

Ingredients

For the Lentil Loaf:

• 1½ cups cooked green or brown lentils (about ¾ cup dry)

• 1 tablespoon olive oil

• 1 small yellow onion, finely diced

• 2 ribs celery, finely diced

• 1 medium carrot, grated

• 3 cloves garlic, minced

• 1 cup finely chopped cremini mushrooms

• 1 teaspoon smoked paprika

• ½ teaspoon dried thyme

• ½ teaspoon ground cumin

• 1 tablespoon soy sauce or tamari

• 1 tablespoon tomato paste

• 1 tablespoon balsamic vinegar

• ½ cup rolled oats

• ½ cup breadcrumbs (gluten-free if needed)

• ¼ cup finely chopped walnuts or pecans (optional for texture)

• 2 tablespoons ground flaxseed + 5 tablespoons warm water (flax “egg”)

• Salt and black pepper to taste

For the Maple-Balsamic Glaze:

• 3 tablespoons ketchup

• 1 tablespoon pure maple syrup

• 1 teaspoon balsamic vinegar

• ½ teaspoon Dijon mustard

Instructions

1. Cook the Lentils:
   Rinse and cook lentils in salted water until tender but not mushy, about 20 minutes. Drain and let cool slightly.

2. Sauté Vegetables:
   In a large skillet, heat olive oil over medium heat. Add onion, celery, and carrot. Cook until softened, 5–7 minutes. Stir in garlic and mushrooms; cook until moisture evaporates and mixture browns lightly. Add smoked paprika, thyme, cumin, soy sauce, tomato paste, and balsamic vinegar. Stir to combine and cook 1 minute more.

3. Mix the Loaf:
   In a large bowl, lightly mash lentils (leave some texture). Stir in the cooked vegetables, oats, breadcrumbs, nuts (if using), flax “egg,” salt, and pepper. Mix until the mixture holds together; adjust seasoning to taste.

4. Shape and Bake:
   Line a loaf pan with parchment paper. Press mixture firmly into the pan, smoothing the top.

5. Add Glaze:
   Whisk together glaze ingredients and spread half over the top of the loaf.

6. Bake:
   Bake at 375°F (190°C) for 45 minutes. Brush remaining glaze on top and bake an additional 10–15 minutes, until golden and slightly crisp on the edges.

7. Rest and Serve:
   Let the loaf cool in the pan for at least 15 minutes before slicing. Garnish with fresh thyme sprigs and serve with vegan gravy or cranberry sauce.

This Savory Vegan Lentil Loaf with Maple-Balsamic Glaze is proof that a plant-based Thanksgiving can be every bit as hearty, festive, and delicious as a traditional one. Each bite offers layers of texture and flavor — from the earthy lentils and umami-rich mushrooms to the subtle sweetness of the maple-balsamic glaze. It’s a dish that feels familiar yet refreshingly modern, celebrating seasonal ingredients in a way that nourishes both body and spirit. Serve it with creamy mashed potatoes, roasted vegetables, or vegan gravy for a meal that will satisfy everyone at the table. Whether you’re hosting a fully vegan Thanksgiving or simply want to add a thoughtful plant-based option to your spread, this lentil loaf brings warmth, comfort, and gratitude to every slice. A true holiday centerpiece — beautiful, flavorful, and made to be shared with love.