Silky pappardelle tossed in a warm, aromatic sauce of garlic, red wine, olive oil, and vegan butter, finished with lemon zest, chili flakes, and tender spinach. Bright, and deeply satisfying.

This whole food, plant-based recipe is flavorful, balanced, and perfect for healthy weeknight meals.

Comforting, creamy, and packed with plant-based protein—this is the kind of pasta you’ll crave again and again 🍝🌱

Vegan miso ginger eggplant roasted until caramelized and finished with green onions and pomegranate seeds. A flavorful, umami-rich plant-based recipe.

A hearty, flavorful vegan bean burger recipe made with black beans, mushrooms, almond butter, and warm spices. This easy plant-based burger is perfect for weeknight dinners, grilling, and meal prep.

This satisfying vegan lasagna is perfect for family dinners, entertaining guests, or make-ahead meals, proving that dairy-free cooking can be indulgent, nourishing, and full of bold, comforting flavor.

This cozy, nutrient-rich vegan meal brings together roasted sweet potatoes, smoky sautéed chickpeas and cabbage, and a velvety lime–tahini–avocado sauce that ties everything together. It’s simple, flavorful, and deeply satisfying.

Elevate your plant-based cooking with this vibrant vegan dinner recipe featuring harissa-seared cauliflower steaks, crispy roasted kale, and fresh pomegranate.

Cozy up with this vegan White Bean Stew with Soy-Glazed Tofu — a creamy, protein-packed vegan dinner featuring a spiced white bean and pumpkin base topped with crispy tofu in a sweet-savory miso soy glaze.