All tagged Dinner Recipes
A vibrant Mexican-inspired vegan Buddha bowl with cheesy tortilla chips, spiced black beans, roasted Japanese sweet potatoes, avocado, and a tangy lime finish—perfect for a flavorful, satisfying meal.
Foraged morel mushrooms meet roasted sweet potatoes, garlic spinach, and a creamy cashew miso sauce in this vibrant, nourishing spring bowl—plus tips on how to safely identify, clean, and cook morels at home.
Smoky pulled tofu sandwiches with tangy BBQ sauce and crunchy slaw—an easy, plant-based recipe perfect for Memorial Day, summer BBQs, and outdoor gatherings.
These vegan mushroom tacos with cashew crema are smoky, flavorful, and easy to make. A perfect plant-based recipe for Memorial Day, summer dinners, or entertaining.
Smoky, sweet, and citrusy, these vegan Lime Chipotle Tofu & Pineapple Skewers are perfect for grilling or stovetop cooking. A bold, flavor-packed plant-based recipe for summer meals or easy weeknight dinners.
Creamy vegan corn chowder made with sweet corn, Yukon gold potatoes, and a rich cashew base. This dairy-free, comforting soup is easy to make and perfect for late summer or cozy nights year-round.
Cozy up with this vegan ramen featuring miso broth, crispy tofu, fresh vegetables, and garlic chili oil. A quick, flavor-packed plant-based comfort meal.
Roasted sweet potato rounds served over fresh greens with an avocado cashew crema—this easy vegan recipe is healthy, flavorful, and perfect for lunch or dinner.
Create a vibrant Vegan Pad Thai made with rice noodles, tofu, fresh vegetables, and a tangy tamarind sauce. A plant-based twist on a classic Thai street food favorite that’s quick, flavorful, and satisfying.
This plant-based recipe features golden chickpeas tossed in a sticky sweet and spicy garlic-ginger sauce, perfect for a quick weeknight dinner or meal prep.
A hearty marinara made with garlic, tomato paste, and basil gets a nutritional upgrade from blended spinach, creating a silky red-green sauce full of flavor and nutrients.
These crispy rice paper parcels offer a beautiful contrast of textures—crackly outside with a savory, herbaceous filling inside—making them a wonderful plant-based dish to share.
