This easy Vegan Coconut Curry Chickpea Stew is a flavorful one-pot dinner, perfect for cool autumn and winter nights

Creamy Vegan Mushroom Risotto made finished with truffle oil, vegan Parmesan, and golden king oyster, lion’s mane, and shiitake mushrooms for an elegant, restaurant-style plant-based dinner.

A hearty, cozy vegan stew made with chickpeas, mushrooms, zucchini, tomatoes, garlic, balsamic vinegar, and chili oil. Part of the stew is blended and stirred back in to create a naturally creamy texture—no dairy required.

A flavorful, protein-packed plant-based dinner, this Vegan Thai Tofu Satay is guaranteed to become a favorite.

This Miso Soy Tofu Bowl combines crispy pan-seared tofu with kale, farro, roasted sweet potatoes, carrots, heirloom tomatoes, and a fresh cilantro lime dressing. A healthy vegan grain bowl that's perfect for meal prep, lunch, or dinner.

Tender, smoky, and coated in a rich homemade chipotle barbecue sauce, this Vegan BBQ Chicken of the Woods Mushrooms recipe delivers all the satisfying flavors of classic barbecue without the meat

A nourishing, protein-packed vegan dinner with anti-inflammatory spices and a silky roasted pepper cream sauce.

This Vegan Summer Harvest Bowl is packed with roasted summer squash, balsamic mushrooms, crispy tofu, marinated artichokes, kale, beets, avocado, and a smoky chipotle lime dressing. A colorful, protein-rich plant-based meal perfect for lunch, dinner, or meal prep.

Golden, flaky vegan puff pastry filled with savory maitake, beech, and bunapi mushrooms, fresh herbs, garlic, and white miso. An elegant plant-based entrée perfect for holidays, dinner parties, or cozy autumn evenings.

This bright, herbaceous plant-based dish makes an easy vegan weeknight dinner and is especially delicious alongside grilled vegetables or a fresh summer salad.

Enjoy this flavorful vegan pasta recipe with the perfect balance of creamy tomatoes, tangy kimchi, and melty vegan cheese.