May 27

May 27 Gochujang Kimchi Pasta

This Spicy Gochujang Kimchi Pasta is a bold and comforting vegan dinner made with garlic, tomatoes, gochujang, chili oil, kimchi, and fresh spinach. Easy, flavorful, and perfect for weeknights.

May 26

May 26 Simple Vegan Dinner Bowl

Chef Seis

RECIPES

This quick vegan plant-based bowl is the kind of meal that makes healthy eating approachable, comforting, and realistic for everyday life.

May 25

May 25 A Vegan Day NYC

Chef Seis

TRAVEL GUIDE

A day of vegan eating in NYC

May 19

May 19 Crispy Smashed Potato Tart with Balsamic Miso Mushrooms

Chef Seis

RECIPES

Crispy smashed potato tart filled with savory balsamic miso mushrooms, caramelized onions, and cherry tomatoes. This cozy vegan dinner is rich, hearty, and perfect for weeknight comfort food.

May 17

Smoky blended corn salsa made with fresh corn, charred vegetables, lime, Tajín, and cumin. This vibrant vegan recipe is healthy, flavorful, and perfect for tacos, chips, bowls, and summer entertaining.

May 17

May 17 Citrus Mint Tropical Fruit Salad Jars

Chef Seis

RECIPES

Fresh, colorful, and perfect for summer, these Citrus Mint Tropical Fruit Salad Jars are layered with strawberries, mango, pineapple, kiwi, mint, coconut flakes, and fresh citrus juice for an easy beach day snack or healthy grab-and-go lunch.

May 16

May 16 Sunday Sips: Pol Roger Réserve Brut

Chef Seis

Discover the elegance of Pol Roger Réserve Brut Champagne with this Sunday Sips feature, including tasting notes, Champagne tips, and delicious vegan snack and food pairing ideas perfect for entertaining or cozy weekends at home.

May 14

May 14 Almond Blueberry Tart

Chef Seis

RECIPES

A buttery almond flour crust filled with juicy blueberries and warm vanilla-cinnamon flavor, this vegan gluten-free Almond Blueberry Tart is the perfect easy summer dessert. Serve with plant-based vanilla ice cream, fresh mint, and a dusting of powdered sugar for an elegant treat everyone will love.

May 13

May 13 Peach Tart

Chef Seis

RECIPES

This vegan peach tart features juicy fresh peaches baked in a flaky dairy-free crust for the perfect summer dessert. Easy, rustic, and bursting with peach flavor.

May 12

May 12 Black Bean, Corn & Chipotle Veggie Burgers

Chef Seis

RECIPES

Smoky black bean, corn, and chipotle veggie burgers that are hearty, flavorful, and completely vegan. Crisp on the outside, tender inside, and perfect for grilling or weeknight dinners.

May 3

May 3 Vegan Mother's Day Brunch Recipes

Chef Seis

RECIPES

Celebrate Mother’s Day with this collection of vegan Mother’s Day brunch recipes, featuring nourishing, seasonal dishes and sweet and savory favorites perfect for a heartfelt, plant-based gathering.

May 3

May 3 Sunday Sips: Damilano Barolo Lecinquevigne 2021

Chef Seis

Discover the Damilano Barolo Lecinquevigne 2021—an elegant, full-bodied Nebbiolo from Piedmont with notes of rose, cherry, and earth, paired with thoughtful vegan dishes that highlight its depth and complexity.