Jun 9

Jun 9 Peach Crumble Muffins (Vegan)

Soft, fluffy, and bursting with juicy peaches, these wholesome vegan muffins are sweetened entirely with pure maple syrup. They're perfect for breakfast, afternoon snacks, or enjoying with a cup of coffee on a summer morning.

Jun 6

Jun 6 The Perfect Summer Sandwich

Chef Seis

RECIPES

This vegan summer sandwich is loaded with hummus, avocado, fresh vegetables, sprouts, and pickled red onions on hearty Ezekiel bread for a healthy, satisfying plant-based meal.

Jun 5

Jun 5 Citrus Marinated Olives

Chef Seis

RECIPES

Bright, zesty, and effortlessly elegant, these Citrus Marinated Olives are the perfect Mediterranean-inspired appetizer.

Jun 4

Jun 4 Quick Pickled Red Onions

Chef Seis

RECIPES

Crisp, tangy, and ready in hours, pickled red onion is the perfect topping for tacos, salads, sandwiches, and grain bowls.

Jun 3

Jun 3 Rustic Apple Almond Tart

Chef Seis

RECIPES

Rustic Apple Almond Tart made with flaky vegan pastry, warm cinnamon spices, almond flour, and beautifully layered apples. A simple yet elegant plant-based dessert perfect for fall gatherings, holidays, or cozy baking at home.

Jun 1

Jun 1 Welcome June with these Strawberry Recipes

Chef Seis

RECIPES

Welcome June with fresh strawberry recipes perfect for breakfast, picnics, happy hour, and celebrations. Discover seasonal vegan dishes, cocktails, desserts, and summer-inspired treats featuring one of the month's sweetest fruits.

May 31

May 31 Vegan French Onion Dip

Chef Seis

RECIPES

Creamy vegan French onion dip made with a rich cashew base and sweet caramelized onions. Perfect for summer gatherings, holiday appetizers, happy hours, and healthy plant-based snacking.

May 30

May 30 Roasted Cauliflower with Lemon Tahini Sauce

Chef Seis

RECIPES

This vegan roasted cauliflower and chickpea recipe features crispy roasted vegetables, creamy lemon tahini sauce, and fresh herbs for a healthy, protein-packed plant-based meal.

May 27

May 27 Olive Oil Raspberry Loaf with Pistachio Cream Swirl

Chef Seis

RECIPES

Moist Vegan Olive Oil Raspberry Loaf with Pistachio Cream Swirl made with fresh raspberries, olive oil, and maple syrup. A refined sugar-free vegan dessert perfect for brunch, tea, or an elegant plant-based treat.

May 27

May 27 Gochujang Kimchi Pasta

Chef Seis

RECIPES

This Spicy Gochujang Kimchi Pasta is a bold and comforting vegan dinner made with garlic, tomatoes, gochujang, chili oil, kimchi, and fresh spinach. Easy, flavorful, and perfect for weeknights.

May 26

May 26 Simple Vegan Dinner Bowl

Chef Seis

RECIPES

This quick vegan plant-based bowl is the kind of meal that makes healthy eating approachable, comforting, and realistic for everyday life.

May 25

May 25 A Vegan Day NYC

Chef Seis

TRAVEL GUIDE

A day of vegan eating in NYC