This easy vegan quinoa salad combines roasted sweet potato, black beans, fresh corn, avocado and colorful vegetables with a bright cilantro vinaigrette.

This vibrant summer salad is all about letting fresh, seasonal ingredients speak for themselves. Juicy heirloom tomatoes, sweet peaches, and creamy avocado come together with a simple balsamic vinaigrette for a colorful dish that’s as beautiful as it is delicious.