Mar 21

Mar 21 Vegan NYC: Urban Vegan Kitchen

Enjoy a cozy vegan brunch at Urban Vegan Kitchen in NYC, featuring French toast, a hearty burrito, and perfectly crafted oat milk coffee in Chelsea.

Mar 18

Mar 18 20 Vegan Easter Recipes

Chef Seis

RECIPES

From colorful salads and hearty mains to indulgent desserts, this collection of Vegan Easter recipes is designed to delight every palate.

Mar 18

Mar 18 Lemon-Garlic Red Cabbage Super Salad

Chef Seis

RECIPES

A vibrant lemon-garlic red cabbage super salad with pumpkin seeds and hemp hearts—crisp, nutrient-dense, and perfect for a fresh, healthy side or meal prep.

Mar 17

Mar 17 Chickpea Tso’s

Chef Seis

RECIPES

This plant-based recipe features golden chickpeas tossed in a sticky sweet and spicy garlic-ginger sauce, perfect for a quick weeknight dinner or meal prep.

Mar 15

Mar 15 Sunday Sips: Piper-Heidsieck Champagne

Chef Seis

A timeless toast to elegance, celebration, and plant-forward pairings

Mar 13

Mar 13 Raspberry Coconut Chia Pudding

Chef Seis

RECIPES

A bright, creamy plant-based breakfast or dessert

Mar 12

Mar 12 Vegan Pasta Bowl with Cashew Crema

Chef Seis

RECIPES

A hearty marinara made with garlic, tomato paste, and basil gets a nutritional upgrade from blended spinach, creating a silky red-green sauce full of flavor and nutrients.

Mar 11

Mar 11 Crispy Basil Tofu & Mushroom Rice Paper Parcels

Chef Seis

RECIPES

These crispy rice paper parcels offer a beautiful contrast of textures—crackly outside with a savory, herbaceous filling inside—making them a wonderful plant-based dish to share.

Mar 10

Mar 10 Vegan Spring Rolls with Peanut Dipping Sauce

Chef Seis

RECIPES

Fresh, vibrant, and full of flavor, these Vegan Spring Rolls with Peanut Dipping Sauce are packed with crispy Japanese BBQ tofu, herbs, and colorful vegetables. A light, healthy meal that’s perfect for spring and fun for family or guests to assemble together. 🌿🥕🥑

Mar 9

Mar 9 Golden Coconut Lentil & Mushroom Stew with Spinach

Chef Seis

RECIPES

Creamy golden coconut lentil stew with mushrooms, parsnips, spinach, and jasmine rice. This nourishing vegan dinner is rich in plant-based protein, fiber, and comforting flavor. 🌱🍚

Mar 8

Mar 8 Sunday Sips: Veuve Clicquot Yellow Label

Chef Seis

Celebrate new beginnings with Veuve Clicquot Yellow Label in this Sunday Sips feature. Discover tasting notes, the Champagne house’s history, a honeymoon memory from Champagne, and elegant vegan food pairings for this iconic bubbly. 🥂

Mar 6

Mar 6 Vegan Quinoa Breakfast Bowl

Chef Seis

RECIPES

A satisfying vegan meal packed with protein, fiber, and healthy fats.