Feb 4

Feb 4 Vegan Tucson: Seis Kitchen

Chef Seis

TRAVEL GUIDE

Seis Kitchen is a must-visit for bold Mexican-inspired vegan food in Tucson—especially during the Gem Show.

Feb 2

Feb 2 Vegan NYC: Planta Queen

Chef Seis

TRAVEL GUIDE

A vegan sushi lover’s dream at Planta Queen NYC—spicy tuna watermelon maki, cocktails, bao buns, and why it’s a must-visit plant-based spot in New York.

Jan 30

Jan 30 Hearty Vegan Root Vegetable & Chickpea Stew

Chef Seis

RECIPES

Nourishing plant-based meal made with carrots, parsnips, celeriac, herbs, and chickpeas simmered in a savory broth. Cozy, comforting, and rich in fiber and plant protein.

Jan 29

Jan 29 Tofu & Mushroom Scramble Bowl with Roasted Veg, Crispy Potatoes & Chili Garlic Oil

Chef Seis

RECIPES

A balanced vegan meal packed with plant protein, fiber, and anti-inflammatory ingredients—perfect for healthy weeknight dinners or meal prep.

Jan 25

Jan 25 Crispy Ginger-Sesame Miso Tofu Cutlets with Cucumber & Purple Daikon Salad

Chef Seis

RECIPES

Perfect for a healthy weeknight dinner or elevated plant-forward meal.

Jan 25

Jan 25 Sunday Sips: Champagne Collet

Chef Seis

Discover tasting notes, the history of Champagne Collet, and thoughtful vegan food pairings perfect for cozy Sundays at home with good wine, plant-based comfort food, and intentional slow living.

Jan 23

Jan 23 5 Tasty Ways to Get Leafy Greens at Breakfast

Chef Seis

RECIPES

Boost your mornings with these 5 delicious ways to get more greens at breakfast.

Jan 23

Jan 23 Miso-Braised Shiitake & Baby Bok Choy Soup

Chef Seis

RECIPES

This comforting vegan miso soup combines shirataki noodles, shiitake mushrooms, and bok choy for a simple, digestion-friendly meal packed with plant-based umami.

Jan 23

Jan 23 Vegan Breakfast Toast

Chef Seis

RECIPES

his easy plant-based breakfast is perfect for busy mornings, on-the-go days, and anyone looking for a quick, nourishing, high-protein vegan toast recipe that delivers big flavor.

Jan 22

Jan 22 Garlic Lemon–Red Wine Pappardelle with Wilted Spinach

Chef Seis

RECIPES

Silky pappardelle tossed in a warm, aromatic sauce of garlic, red wine, olive oil, and vegan butter, finished with lemon zest, chili flakes, and tender spinach. Bright, and deeply satisfying.

Jan 21

Jan 21 Ginger Sesame Tofu & Mango Rice Bowl

Chef Seis

RECIPES

This whole food, plant-based recipe is flavorful, balanced, and perfect for healthy weeknight meals.

Jan 19

Jan 19 Beet & Root Vegetable Soup

Chef Seis

RECIPES

A nourishing plant-based Beet & Root Vegetable Soup made with beets, potatoes, rutabaga, and sauerkraut. Gut-friendly, cozy, and rich in immune-supporting nutrients.