May 16

May 16 Sunday Sips: Pol Roger Réserve Brut

Discover the elegance of Pol Roger Réserve Brut Champagne with this Sunday Sips feature, including tasting notes, Champagne tips, and delicious vegan snack and food pairing ideas perfect for entertaining or cozy weekends at home.

May 14

May 14 Almond Blueberry Tart

Chef Seis

RECIPES

A buttery almond flour crust filled with juicy blueberries and warm vanilla-cinnamon flavor, this vegan gluten-free Almond Blueberry Tart is the perfect easy summer dessert. Serve with plant-based vanilla ice cream, fresh mint, and a dusting of powdered sugar for an elegant treat everyone will love.

May 13

May 13 Peach Tart

Chef Seis

RECIPES

This vegan peach tart features juicy fresh peaches baked in a flaky dairy-free crust for the perfect summer dessert. Easy, rustic, and bursting with peach flavor.

May 12

May 12 Black Bean, Corn & Chipotle Veggie Burgers

Chef Seis

RECIPES

Smoky black bean, corn, and chipotle veggie burgers that are hearty, flavorful, and completely vegan. Crisp on the outside, tender inside, and perfect for grilling or weeknight dinners.

May 3

May 3 Vegan Mother's Day Brunch Recipes

Chef Seis

RECIPES

Celebrate Mother’s Day with this collection of vegan Mother’s Day brunch recipes, featuring nourishing, seasonal dishes and sweet and savory favorites perfect for a heartfelt, plant-based gathering.

May 3

May 3 Sunday Sips: Damilano Barolo Lecinquevigne 2021

Chef Seis

Discover the Damilano Barolo Lecinquevigne 2021—an elegant, full-bodied Nebbiolo from Piedmont with notes of rose, cherry, and earth, paired with thoughtful vegan dishes that highlight its depth and complexity.

May 1

May 1 Vegan Blackberry Loaf Cake

Chef Seis

RECIPES

A moist vegan blackberry loaf cake naturally sweetened with maple syrup and bursting with juicy berries, finished with a vibrant, sweet-tart blackberry glaze—perfect for brunch, dessert, or summer baking.

Apr 30

Apr 30 Avocado Chickpea Veggie Wraps

Chef Seis

RECIPES

These wraps are fresh, vibrant, and packed with flavor—perfect for a quick lunch, light dinner, or even a meal-prep staple.

Apr 29

Apr 29 Watermelon with Balsamic Basil Dressing

Chef Seis

RECIPES

This simple, elegant dish balances sweet, juicy watermelon with a tangy, herbaceous dressing—perfect for warm-weather entertaining.

Apr 29

Apr 29 Vegan Raspberry Muffins with Crumb Topping

Chef Seis

RECIPES

Soft, fluffy vegan raspberry muffins made with maple syrup and topped with a buttery crumb topping—perfect for brunch, breakfast, or Memorial Day baking.

Apr 28

Apr 28 Vegan Creamed Corn

Chef Seis

RECIPES

Creamy, comforting, and completely dairy-free, this vegan creamed corn is made with sweet corn, cashew cream, and simple seasonings for the perfect side dish for summer gatherings or cozy dinners.

Apr 27

Apr 27 Mexican-Inspired Buddha Bowl

Chef Seis

RECIPES

A vibrant Mexican-inspired vegan Buddha bowl with cheesy tortilla chips, spiced black beans, roasted Japanese sweet potatoes, avocado, and a tangy lime finish—perfect for a flavorful, satisfying meal.