Sunday Sips Featuring: Raventós i Blanc, Conca del Riu Rosé de Nit, 2021
There’s something almost cinematic about a chilled glass of sparkling rosé on a slow Sunday. As the afternoon light filters through the trees and the table is set with simple but delicious bites, the right bottle can elevate an ordinary moment into something effortlessly elegant. For this week's Sunday Sips, we’re highlighting a bottle that captures the essence of relaxed refinement: Raventós i Blanc, Conca del Riu Rosé de Nit, 2021.
This is not your average pink bubbly. This is a wine that tells a story—of land, of legacy, and of quiet revolution in the world of sparkling wine.
A Legacy Rooted in Place
Raventós i Blanc isn’t new to the winemaking scene. In fact, this Catalonian estate has been growing grapes since 1497—yes, over 500 years of continuous family winemaking. Located in the Conca del Riu Anoia, a small but unique area in northeast Spain, the Raventós family has made a name for themselves not only by producing high-quality sparkling wines but by stepping away from the well-trodden path of Cava production.
In 2012, the estate officially left the Cava DO (Denominación de Origen) to forge their own terroir-focused sparkling wine classification, now known as Conca del Riu Anoia. It was a bold move, but one that speaks to their deep commitment to quality, sustainability, and expression of place.
The Rosé de Nit is a particularly beautiful representation of that philosophy. The 2021 vintage is crafted with estate-grown, biodynamically farmed grapes—primarily Macabeu, Xarel·lo, and Parellada, with just a kiss of Monastrell (also known as Mourvèdre) to lend it its delicate pink hue.
A Sip of the Unexpected
What makes Rosé de Nit stand out isn't just its backstory—it’s the wine itself. Pale salmon in the glass with fine, persistent bubbles, this sparkling rosé invites you in with notes of wild strawberry, white cherry, rose petal, and citrus zest. There’s a subtle mineral backbone, thanks to the calcareous soils of the vineyard, and a clean, bone-dry finish that refreshes with every sip.
On the palate, it’s elegant but energetic—like a ballerina with serious core strength. It's structured and precise, with just enough fruit to please rosé lovers and enough acidity and complexity to win over those who usually shy away from the pink stuff.
It’s versatile, too. Whether you're pouring it for brunch, an aperitif hour, or alongside dinner, this wine finds its place without overshadowing what’s on the plate.
Food Pairing: What to Serve With Rosé de Nit
Thanks to its dry profile, creamy mousse, and bright acidity, Raventós i Blanc Rosé de Nit pairs beautifully with a wide array of dishes. Think of it like the sparkling rosé version of a little black dress—equally at home dressed up or down.
Here are some thoughtful pairing suggestions, both vegan and omnivore-friendly:
🌱 Vegan Pairings
Heirloom Tomato & Basil Tartine
Thick slices of sourdough slathered with herb-infused cashew cheese, topped with ripe heirloom tomatoes, a sprinkle of flake salt, and microgreens. The wine’s minerality and citrus lift the sweet-acidic balance of summer tomatoes beautifully.
Chilled Watermelon & Cucumber Salad with Lime Jalapeño Vinaigrette
The wine's crisp acidity plays well against the sweet melon, while its floral notes complement the subtle heat of the vinaigrette.
Miso-Glazed Eggplant over Jasmine Rice
The umami of miso and the silky texture of roasted eggplant balance the sharpness of the wine’s bubbles. Add sesame seeds and chopped scallions for brightness and crunch.
Vegan Sushi Platter
Think avocado rolls, pickled radish, cucumber maki, and spicy tofu nigiri. The wine’s dry finish and subtle fruit notes echo the balance of sweet rice, savory soy, and fresh veg.
Mushroom & Caramelized Onion Flatbread
A crispy flatbread with earthy mushrooms, charred onions, and a drizzle of balsamic glaze offers a satisfying contrast to the wine’s bright, lifted character.
🍽️ Omnivore Pairings
Smoked Salmon Canapés with Dill Cream Cheese
A brunch or aperitivo classic. The rosé cuts through the rich salmon and dairy, refreshing the palate with each sip.
Grilled Shrimp Skewers with Lemon & Garlic
Seafood and sparkling wine is a match made in heaven. The saline minerality of the Rosé de Nit enhances the oceanic sweetness of the shrimp.
Roast Chicken with Herbs de Provence
A simple but flavorful main that highlights the rustic charm of the wine. The herbs will echo the subtle floral notes, while the crisp skin plays off the bubbles.
Charcuterie with Manchego, Jamón Ibérico, and Quince Paste
A Spanish spin on the traditional meat and cheese board. The wine’s acidity cleanses the richness, and the Monastrell grape offers just enough body to match the savory depth.
Tuna Tartare with Citrus and Avocado
For a chic, fresh pairing that feels celebratory. The tartare’s clean flavors will mirror the crispness of the wine while allowing its delicate fruit to shine.
When and Where to Sip It
The 2021 Rosé de Nit feels tailor-made for a Sunday spent meandering between indulgence and intention. Pour it while assembling a cheese board or chopping produce from the farmers market. Serve it alongside a long lunch outdoors, or make it the pre-dinner toast before a cozy movie night.
Its subtle complexity means it won’t scream for attention, but it will absolutely reward it. And because it’s made biodynamically and with minimal intervention, you can sip it knowing you’re supporting a thoughtful, regenerative approach to winemaking.
Why We Love It
Sustainability: Raventós i Blanc is certified organic and practices biodynamic agriculture. They use native yeast, no synthetic chemicals, and they bottle at lower pressures to retain delicate mousse.
Affordability: High-quality sparkling rosé with serious terroir for under $30? Yes, please.
Uniqueness: It’s not Champagne. It’s not Prosecco. It’s not trying to be anything but itself—and we love that.
Food-Friendly: There's hardly a dish this bottle can't elevate.
A Sunday Ritual Worth Keeping
Sunday Sips isn’t about getting fancy—it’s about finding beauty in ritual. It’s lighting the candle, playing the music, and pouring the glass not because it’s a special occasion, but because you are the occasion. And with a bottle like Raventós i Blanc Rosé de Nit, 2021, the beauty is in the details: the effervescent pour, the pale coral hue, the whisper of strawberry on the nose, and the way it makes everything—from a tartine to a conversation—feel just a little more golden.
Here’s to slowing down, sipping thoughtfully, and savoring what the weekend has to offer.
Where to Find It
Look for Raventós i Blanc Rosé de Nit 2021 at your local natural wine shop, select Whole Foods, or specialty retailers online. It’s also starting to pop up on restaurant wine lists across the country—so keep an eye out if you’re dining out.
Pro Tip: Chill it well (around 45°F), and open with care—the bubbles are fine and active.
Final Thoughts
If you’re looking to add a bit more joy to your weekend—or just want to explore a standout sparkling rosé with soul—Raventós i Blanc’s Rosé de Nit is worth discovering. It's a wine that brings people together, invites conversation, and reminds us that even the quietest moments can sparkle.
Whether you’re brunching, picnicking, toasting or simply being, let this bottle be your companion. And don't forget the tartines.
Cheers to Sunday.
