Mar 9

Mar 9 EATS: Quinoa Salad with Tahini and Lime Dressing Recipe

Chef Seis

RECIPES

Sharing my recipe for quinoa salad with fresh organic veggies and tahini lime dressing.

Mar 7

Mar 7 EATS: Coconut Milk Tapioca Pudding Recipe

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RECIPES

From the root of the cassava plant comes one of my family’s favorite desserts. Sharing my vegan, gluten free recipe for coconut milk tapioca pudding.

Feb 29

Feb 29 EATS: Perfect Lasagna Recipe

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RECIPES

Enjoy this rich and indulgent vegetarian lasagna recipe

Feb 28

Feb 28 Miso Marinade Black Cod

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RECIPES

Experience the rich umami flavor of this Miso Marinated Black Cod—a Japanese-inspired recipe that’s elegant, healthy, and simple to make at home.

Feb 28

Feb 28 EATS: Spicy Chicken Katsu Sando Recipe

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RECIPES

Master the popular chicken katsu sando in your own kitchen.

Feb 28

Feb 28 EATS: Thanksgiving Recipes

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RECIPES

Sharing three great recipes for you that are great to serve Thanksgiving day.

Feb 27

Feb 27 Spicy Asian Cucumber Salad

Chef Seis

RECIPES

Respecting the traditional Chinese spices I also incorporate my own Japanese interpretation and signature to this Asian Spicy Cucumber recipe.

Feb 27

Feb 27 EATS: Sweet + Spicy Roasted Pumpkin Seeds Recipe

Chef Seis

RECIPES

Pumpkin seeds are a superfood. They're rich in protein, healthy fats—including omega-3—magnesium, zinc, iron and so much more.

Feb 25

Feb 25 EATS: Sesame Seed Crusted Seared Tuna Recipe

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RECIPES

Sharing my tips with you on how to make the perfect sesame seed crusted seared tuna.

Feb 25

Feb 25 Brunch: French Toast Recipe

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RECIPES

It’s a breakfast favorite for my family and I’m sharing the perfect recipe for indulgent French Toast.

Feb 25

Feb 25 EATS: Heirloom Tomato + Mozzarella Salad Recipe

Chef Seis

RECIPES

There are a lot of great ways to prepare and serve tomato and mozarella salad. Try this recipe for a unique take on a classic summer salad.

Feb 25

Feb 25 EATS: Maitake Mushroom Tempura Recipe

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RECIPES

Maitake Mushroom Tempura is one of my favorite dishes. This recipe is gluten free, has a nice outer crunch and tender center.