Mar 16 Mar 16 Sustainable Eating: Bone Broth Soup Chef Seis RECIPES Bone broth acts a natural immunity booster. Learn to make bone broth as a staple for your cooking.
Mar 15 Mar 15 EATS: Vegan Mushroom Soup Chef Seis RECIPES This recipe for vegan mushroom soup is the perfect comfort food for a Sunday evening.
Mar 13 Mar 13 EATS: Brussels Sprouts Three Ways Chef Seis RECIPES Taking comfort with creativity in the kitchen. Three ways to prepare Brussels sprout.
Mar 12 Mar 12 Brunch: Japanese Soufflé Pancakes Chef Seis RECIPES Fluffy Japanese soufflé pancakes with a crisp buttery edge are the perfect wake up call to the weekend.
Mar 11 Mar 11 Cocktails: Strawberry Margarita + Champagne Chef Seis RECIPES Pop, fizz, clink! Put a twist on your glass of bubbly with the strawberry margarita + champagne cocktail
Mar 11 Mar 11 Brunch: Scrambled Eggs with French Truffle Chef Seis RECIPES Start your morning with the perfect scrambled eggs with truffle.
Mar 9 Mar 9 EATS: Quinoa Salad with Tahini + Lime Dressing Recipe Chef Seis RECIPES Sharing my recipe for quinoa salad with fresh organic veggies and tahini lime dressing.
Mar 7 Mar 7 EATS: Coconut Milk Tapioca Pudding Recipe Chef Seis RECIPES From the root of the cassava plant comes one of my family’s favorite desserts. Sharing my vegan, gluten free recipe for coconut milk tapioca pudding.
Feb 29 Feb 29 EATS: Perfect Lasagna Recipe Chef Seis RECIPES Enjoy this rich and indulgent vegetarian lasagna recipe
Feb 28 Feb 28 Miso Marinade Black Cod Chef Seis RECIPES Experience the rich umami flavor of this Miso Marinated Black Cod—a Japanese-inspired recipe that’s elegant, healthy, and simple to make at home.
Feb 28 Feb 28 EATS: Spicy Chicken Katsu Sando Recipe Chef Seis RECIPES Master the popular chicken katsu sando in your own kitchen.
Feb 28 Feb 28 EATS: Thanksgiving Recipes Chef Seis RECIPES Sharing three great recipes for you that are great to serve Thanksgiving day.