Aioli sauce is a great dip for croquetas, patatas bravas, fried seafood, steak, french fries, or on bread. Sharing my made from scratch recipe for an epic aioli sauce.
Crab fries is one of my favorite recipes. I developed this for the CenturyLink Stadium menu while I was Executive Chef there (Go Hawks!). Using local ingredients, I recreated this dish. Click for the full story and to learn how to make this creamy, cheesy, herby dish.
Cheers to Cinco de Mayo! Toasting during shelter in place with this classic margarita recipe. All you need is tequila, grand marnier, lime juice, salt and ice. Let’s go!
The spices of the warm crumble topping combined with the soft bounce of the challah French toast makes this recipe for French Toast casserole a brunch favorite.
Shelter in place necessity inspired me to research and create the perfect stove top pizza recipe. A beautiful char crust topped with fresh ingredients makes this one of the best pizzas I have had.