Jun 1

Jun 1 EATS: Mediterranean Moules Marinière

Chef Seis

RECIPES

Mediterranean moules marinière make an excellent summer meal. Enjoy this bright, light summer dinner recipe.

May 31

May 31 EATS: Breakfast Potatoes

Chef Seis

RECIPES

In honor of my son’s 13th birthday I am sharing a recipe for breakfast potatoes that we filmed together. Crispy on the outside and tender in the middle, breakfast potatoes are a must have for brunch.

May 30

May 30 EATS: Vegan Gyoza Recipe

Chef Seis

RECIPES

One of my favorite Japanese comfort foods, crispy vegan Gyoza makes the perfect shelter in place dish.

May 27

May 27 Cocktails: Tuscan Fresco Mocktail

Chef Seis

RECIPES

Enjoy a virgin cocktail this summer with this Tuscan Fresco.

May 24

May 24 EATS: Pico de Gallo Recipe

Chef Seis

RECIPES

Celebrate this Memorial Day Weekend by breaking out the chips and pairing with guacamole and this fresh and zesty pico de gallo/

May 23

May 23 EATS: Vegetarian Ramen Recipe

Chef Seis

RECIPES

Enjoy all the flavor and texture of traditional ramen with this vegan ramen recipe.

May 22

May 22 EATS: Chocolate Peanut Butter Pie

Chef Seis

RECIPES

Decadent and delicious this chocolate peanut butter pie is a must try recipe for your holiday weekend.

May 20

May 20 EATS: Aioli Sauce Recipe

Chef Seis

RECIPES

Aioli sauce is a great dip for croquetas, patatas bravas, fried seafood, steak, french fries, or on bread. Sharing my made from scratch recipe for an epic aioli sauce.

May 17

May 17 EATS: Scallion Pancake Recipe

Chef Seis

RECIPES

This crispy scallion pancake recipe makes the perfect weekend snack.

May 14

May 14 Cocktails: Grapefruit, Ginger + Tequila Cocktail

Chef Seis

RECIPES

This refreshing Grapefruit, Ginger + Tequila Cocktail is the perfect new recipe to try this weekend or over the upcoming Memorial Day weekend.

May 9

May 9 EATS: Crab Fries Recipe

Chef Seis

RECIPES

Crab fries is one of my favorite recipes. I developed this for the CenturyLink Stadium menu while I was Executive Chef there (Go Hawks!). Using local ingredients, I recreated this dish. Click for the full story and to learn how to make this creamy, cheesy, herby dish.

May 5

May 5 Cocktails: Classic Margarita Recipe

Chef Seis

RECIPES

Cheers to Cinco de Mayo! Toasting during shelter in place with this classic margarita recipe. All you need is tequila, grand marnier, lime juice, salt and ice. Let’s go!