Jun 19

Jun 19 EATS: Butternut Squash Soup Recipe

This rich and creamy butternut squash soup with pumpkin seed oil and cranberries is a smooth and nutty soup recipe you’ll enjoy all year. Click for full recipe.

Jun 16

Jun 16 EATS: Crab Cake Sandwich Recipe

Chef Seis

RECIPES

One of my favorite ways to prepare crab is to transform it into a bright and delicious crab cake. Click for my full crab cake sandwich recipe.

Jun 13

Jun 13 EATS: Summer Rice Noodle Salad

Chef Seis

RECIPES

Sharing my recipe for fresh and light summer rice noodle salad is packed with a lot of flavor and a little heat balanced with the cool mint and cilantro.

Jun 9

Jun 9 EATS: Temaki Sushi Hand Roll Recipe

Chef Seis

RECIPES

Japanese Temaki sushi hand rolls are a creative, fresh and delicious meal to create and enjoy with friends and family.

Jun 6

Jun 6 EATS: Asian Style Summer Slaw

Chef Seis

RECIPES

This Asian style summer slaw is bright and packed with flavor. Click for the full recipe for this favorite summer dish.

Jun 5

Jun 5 EATS: Caesar Salad + Croutons Recipe

Chef Seis

RECIPES

This recipe for creamy, zesty Caesar dressing with fresh made croutons and crisp romaine lettuce will easily become one of your go-to lunch recipes.

Jun 2

Jun 2 EATS: Soy Tamarind Chicken Recipe

Chef Seis

RECIPES

Sharing one of my favorite week night recipes for soy tamarind chicken. My tamarind marinade is a delicious way to prepare your chicken.

Jun 1

Jun 1 EATS: Mediterranean Moules Marinière

Chef Seis

RECIPES

Mediterranean moules marinière make an excellent summer meal. Enjoy this bright, light summer dinner recipe.

May 31

May 31 EATS: Breakfast Potatoes

Chef Seis

RECIPES

In honor of my son’s 13th birthday I am sharing a recipe for breakfast potatoes that we filmed together. Crispy on the outside and tender in the middle, breakfast potatoes are a must have for brunch.