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WELCOME + CHEERS!

Sharing all about Eats, Escapes, and Experiences

Seis Kamimura
Setting the Table with Family Traditions
Feb 24

Feb 24 Setting the Table with Family Traditions

Chef Seis
CHEF LIFE

Exploring how passing down food traditions create bonding experiences with loved ones.

EATS: Pear + Fig Crostata Recipe
Feb 24

Feb 24 EATS: Pear + Fig Crostata Recipe

Chef Seis
RECIPES

At the farmer’s market I picked up some beautiful pears and figs and on a rainy night decided to transform them into a Pear & Fig Crostata with a buttery crust.

Family Talk: Balancing Food + Fitness
Feb 24

Feb 24 Family Talk: Balancing Food + Fitness

Chef Seis
CHEF LIFE

A lot of parents ask me 1. What do your kids eat? and 2. How can I get my kids to eat healthier foods?

Life as a Private Chef
Feb 24

Feb 24 Life as a Private Chef

Chef Seis
CHEF LIFE

Let’s talk about the profession of a private chef and everything that it entails.

Classic Hummus Recipe
Feb 24

Feb 24 Classic Hummus Recipe

Chef Seis
RECIPES

A healthy, vegan, and protein-packed dip perfect for snacking or entertaining.

Food + Culture
Feb 24

Feb 24 Food + Culture

Chef Seis
EXPERIENCE
Cook T-Shirt
Feb 24

Feb 24 Cook T-Shirt

Chef Seis
CHEF LIFE

Excited to share with you our new Cook T-Shirt. My newest design for my shop ego coquo ergo sum (I Cook Therefore I am) in a way is self explanatory. Cook.

EATS: Okonomiyaki Recipe
Feb 23

Feb 23 EATS: Okonomiyaki Recipe

Chef Seis
EATS

One of my favorite Japanese dishes is Okonomiyaki. Dive in with me a learn to make this popular Japanese recipe.

Tips for Crushing it in the Kitchen Part II
Feb 23

Feb 23 Tips for Crushing it in the Kitchen Part II

Chef Seis
EXPERIENCE
I Cook Therefore I am
Feb 23

Feb 23 I Cook Therefore I am

Chef Seis
CHEF LIFE

Being a Chef is such an integral part of my identity and my life the mantra Ego Coquo Ergo Sum (I Cook Therefore I am) really speaks to me.

Super Bowl Sunday
Feb 23

Feb 23 Super Bowl Sunday

Chef Seis
CHEF LIFE

I always dreamed of making it to the Super Bowl. The way I got there was an unexpected and exciting part of my career as a Chef.

CHOPPED: Behind the Scenes
Feb 23

Feb 23 CHOPPED: Behind the Scenes

Chef Seis
CHEF LIFE

If you’ve ever wondered what it’s like behind the scenes of Food Network’s Chopped read on

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