Feb 24

Feb 24 Asian Steak Marinade Recipe

This Asian Steak Marinade recipe transforms tender skirt steak into a flavorful, juicy dish infused with soy sauce, mirin, garlic, and sesame oil.

Feb 24

Feb 24 Tips for Crushing the Holiday Season Part II

Chef Seis

CHEF LIFE

Host at the holidays like a pro with my tips for making the magic happen.

Feb 24

Feb 24 Tips for Crushing Holiday Hosting Part I

Chef Seis

CHEF LIFE

Drawing on more than 20 years of my experience as a professional chef I’m sharing with you ten tips for crushing holiday cooking and entertaining.

Feb 24

Feb 24 EATS: French Onion Soup Recipe

Chef Seis

RECIPES

One of the best foods to eat in the autumn through winter is a rich and savory bowl of French Onion soup.

Feb 24

Feb 24 Setting the Table with Family Traditions

Chef Seis

CHEF LIFE

Exploring how passing down food traditions create bonding experiences with loved ones.

Feb 24

Feb 24 EATS: Pear + Fig Crostata Recipe

Chef Seis

RECIPES

At the farmer’s market I picked up some beautiful pears and figs and on a rainy night decided to transform them into a Pear & Fig Crostata with a buttery crust.

Feb 24

Feb 24 Family Talk: Balancing Food + Fitness

Chef Seis

CHEF LIFE

A lot of parents ask me 1. What do your kids eat? and 2. How can I get my kids to eat healthier foods?

Feb 24

Feb 24 Life as a Private Chef

Chef Seis

CHEF LIFE

Let’s talk about the profession of a private chef and everything that it entails.

Feb 24

Feb 24 Classic Hummus Recipe

Chef Seis

RECIPES

A healthy, vegan, and protein-packed dip perfect for snacking or entertaining.

Feb 24

Feb 24 Food + Culture

Chef Seis

EXPERIENCE

Feb 24

Feb 24 Cook T-Shirt

Chef Seis

CHEF LIFE

Excited to share with you our new Cook T-Shirt. My newest design for my shop ego coquo ergo sum (I Cook Therefore I am) in a way is self explanatory. Cook.

Feb 23

Feb 23 EATS: Okonomiyaki Recipe

Chef Seis

EATS

One of my favorite Japanese dishes is Okonomiyaki. Dive in with me a learn to make this popular Japanese recipe.