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Sharing all about Eats, Escapes, and Experiences

Seis Kamimura
EATS: California Style Pasta
Apr 1

Apr 1 EATS: California Style Pasta

Chef Seis
RECIPES

Meal time at home is made more exciting by focusing on ingredients that represent the flavors of a certain region. Learn to make this California style pasta.

EATS: Apple Crostata with Caramel Sauce
Mar 31

Mar 31 EATS: Apple Crostata with Caramel Sauce

Chef Seis
RECIPES

Warm your kitchen with the scent of the ultimate comfort food, apple crostata with homemade caramel sauce drizzle.

 Q & A with Me
Mar 30

Mar 30 Q & A with Me

Chef Seis
CHEF LIFE

Playing a little game of getting to know you while we all practice isolation. See how I answer and leave your opinions and answers in the comments below.

EATS: Bibimbap a La Chopped
Mar 29

Mar 29 EATS: Bibimbap a La Chopped

Chef Seis
RECIPES

On one of my favorite and most controversial appearances on Chopped I went toe to toe with Bobby Flay with my signature dish, Bibimbap. Sharing the recipe with you to enjoy at home.

Cocktails: Kabosu + Cucumber Gimlet
Mar 28

Mar 28 Cocktails: Kabosu + Cucumber Gimlet

Chef Seis
RECIPES

Giving a Japanese twist to this cocktail classic. The combination of kabosu and cucumber with the traditional lime and gin of a gimlet will make you sing.

EATS: Classic Key Lime Pie
Mar 27

Mar 27 EATS: Classic Key Lime Pie

Chef Seis
RECIPES

This classic key lime pie will brighten your weekend right up!

EATS: Chawanmushi + Plantin Truffle Juice
Mar 26

Mar 26 EATS: Chawanmushi + Plantin Truffle Juice

Chef Seis
RECIPES

Turning to my Japanese heritage and making use of a beautiful jar of plantin truffle juice to bring you chawanmushi with truffle juice recipe.

Cocktails: Lychee Martini
Mar 25

Mar 25 Cocktails: Lychee Martini

Chef Seis
RECIPES

Lychee juice, vodka, simple syrup (or agave syrup), lemon, mint and an orange twist combine to make this refreshing after hours cocktail, the Lychee Martini.

EATS: Pasta Primavera
Mar 24

Mar 24 EATS: Pasta Primavera

Chef Seis
RECIPES

Celebrate the flavors of spring with this fresh and creamy pasta primavera.

Cocktails: Whiskey Sour
Mar 23

Mar 23 Cocktails: Whiskey Sour

Chef Seis
RECIPES

Once Upon a Time in Lockdown NYC…making cocktails at home and sharing my favorite, whiskey sour.

COVID-19: Tips for Food Preparedness During Quarantine
Mar 21

Mar 21 COVID-19: Tips for Food Preparedness During Quarantine

Chef Seis
CHEF LIFE

Sheltering in place is becoming a new reality for more and more Americans. To help you prepare for staying in, I’m giving you tips for food preparation and storage.

Toronto Guide: Dineen Coffee Co.
Mar 21

Mar 21 Toronto Guide: Dineen Coffee Co.

Chef Seis
TRAVEL GUIDE

One of the best cups of coffee in Toronto in a one of a kind setting. Taking our Toronto Travel Guide to Dineen Coffee Co.

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