Apr 21

Apr 21 Feeding Vulnerable Populations + Supporting Restaurants During Covid-19

A lot of people are feeling the negative effects of food insecurity during the COVID-19 Crisis. Using the Ego Coquo Ergo Sum | I cook therefore I am brand, to help support the relief work of World Central Kitchen. Join me in supporting a great cause.

Apr 21

Apr 21 EATS: White Bean + Sage Dip

Chef Seis

RECIPES

Perfect for snacking, spreading, or entertaining, this easy plant-based dip is healthy, protein-packed, and ready in minutes.

Apr 20

Apr 20 EATS: Scallops + Asparagus

Chef Seis

RECIPES

Planning the menu for the week ahead? You should definitely add this zesty seafood recipe for scallops and asparagus to the plan.

Apr 19

Apr 19 Cocktails: Strawberry, Mint, Gin + Tonic

Chef Seis

RECIPES

When we wanted a kicked up version of gin and tonic for our Sunday cocktail hour we came up with this delicious strawberry, mint, gin + tonic. Excited to share the recipe with you. Cheers!

Apr 18

Apr 18 EATS: Kaiserschmarrn with Strawberry Sauce

Chef Seis

RECIPES

I was first introduced to this Austrian dessert, Kaiserschmarrn and strawberry sauce, through my mentor Wolfgang Puck while I was at Spago Beverly Hills. Learn my take and techniques for this delicious dessert.

Apr 17

Apr 17 EATS: Berries + Fresh Whipped Cream

Chef Seis

RECIPES

Fresh berries topped with hand whipped cream is the perfect indulgent snack or dessert. Follow my tips for dressing your berries and enjoy this treat.