Apr 28

Apr 28 EATS: Warm German Potato Salad Recipe

Building a recipe guide for the best side dishes to accompany your lunch or dinner menu. Starting with this zippy warm German potato salad.

Apr 27

Apr 27 EATS: Wiener Schnitzel Recipe

Chef Seis

RECIPES

Wiener Schnitzel is an iconic Vienesse dish. Wiener Schnitzel is a versatile dinner recipe. You can make it using chicken, as a I do here, or with pork or veal cutlets.

Apr 26

Apr 26 EATS: Japchae (Korean Stir-Fried Sweet Potato Starch Noodles) Recipe

Chef Seis

RECIPES

One of my favorite Korean dishes to make is Japchae. This sweet potato starch noodle stir fry is a simple and satisfying vegetarian recipe to enjoy.

Apr 25

Apr 25 EATS: Spicy Guacamole Recipe

Chef Seis

RECIPES

Spicy guacamole is a favorite weekend food in my household. Whether your hosting a Sunday football watch party or taco Tuesday extravaganza this spicy guacamole will get you in the mood to party.

Apr 24

Apr 24 EATS: Steamed Halibut + Ginger Garlic Sauce

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RECIPES

Steamed halibut with ginger garlic sauce is the perfect dinner recipe. Full of bright flavors and with a colorful presentation this recipe will impress any night of the week.

Apr 22

Apr 22 Cocktails: Blood Orange Whiskey Smash

Chef Seis

RECIPES

The smooth, peaty taste of whiskey against the bitter citrus of blood orange and woodsy rosemary balanced by the deep sweetness of maraschino cherries is what makes this blood orange whiskey smash a great cocktail.

Apr 21

Apr 21 Feeding Vulnerable Populations + Supporting Restaurants During Covid-19

Chef Seis

CHEF LIFE

A lot of people are feeling the negative effects of food insecurity during the COVID-19 Crisis. Using the Ego Coquo Ergo Sum | I cook therefore I am brand, to help support the relief work of World Central Kitchen. Join me in supporting a great cause.

Apr 21

Apr 21 EATS: White Bean + Sage Dip

Chef Seis

RECIPES

Perfect for snacking, spreading, or entertaining, this easy plant-based dip is healthy, protein-packed, and ready in minutes.

Apr 20

Apr 20 EATS: Scallops + Asparagus

Chef Seis

RECIPES

Planning the menu for the week ahead? You should definitely add this zesty seafood recipe for scallops and asparagus to the plan.

Apr 19

Apr 19 Cocktails: Strawberry, Mint, Gin + Tonic

Chef Seis

RECIPES

When we wanted a kicked up version of gin and tonic for our Sunday cocktail hour we came up with this delicious strawberry, mint, gin + tonic. Excited to share the recipe with you. Cheers!

Apr 18

Apr 18 EATS: Kaiserschmarrn with Strawberry Sauce

Chef Seis

RECIPES

I was first introduced to this Austrian dessert, Kaiserschmarrn and strawberry sauce, through my mentor Wolfgang Puck while I was at Spago Beverly Hills. Learn my take and techniques for this delicious dessert.

Apr 17

Apr 17 EATS: Berries + Fresh Whipped Cream

Chef Seis

RECIPES

Fresh berries topped with hand whipped cream is the perfect indulgent snack or dessert. Follow my tips for dressing your berries and enjoy this treat.