Jun 27

Jun 27 EATS: New England Clam Chowder Recipe

Creamy potatoes and tender clams with a little spice from fresh ground black pepper makes New England Clam Chowder a favorite for rainy summer days and cool autumn evenings.

Jun 20

Jun 20 Black Owned Businesses to Support {Food + Beverage}

Chef Seis

CHEF LIFE

Support greater economic equality in the United States simply by buying great food and beverage products from Black owned businesses. Sharing some of my favorite food and beverage products.

Jun 19

Jun 19 EATS: Butternut Squash Soup Recipe

Chef Seis

RECIPES

This rich and creamy butternut squash soup with pumpkin seed oil and cranberries is a smooth and nutty soup recipe you’ll enjoy all year. Click for full recipe.

Jun 16

Jun 16 EATS: Crab Cake Sandwich Recipe

Chef Seis

RECIPES

One of my favorite ways to prepare crab is to transform it into a bright and delicious crab cake. Click for my full crab cake sandwich recipe.

Jun 13

Jun 13 EATS: Summer Rice Noodle Salad

Chef Seis

RECIPES

Sharing my recipe for fresh and light summer rice noodle salad is packed with a lot of flavor and a little heat balanced with the cool mint and cilantro.

Jun 9

Jun 9 EATS: Temaki Sushi Hand Roll Recipe

Chef Seis

RECIPES

Japanese Temaki sushi hand rolls are a creative, fresh and delicious meal to create and enjoy with friends and family.

Jun 6

Jun 6 EATS: Asian Style Summer Slaw

Chef Seis

RECIPES

This Asian style summer slaw is bright and packed with flavor. Click for the full recipe for this favorite summer dish.

Jun 5

Jun 5 EATS: Caesar Salad + Croutons Recipe

Chef Seis

RECIPES

This recipe for creamy, zesty Caesar dressing with fresh made croutons and crisp romaine lettuce will easily become one of your go-to lunch recipes.

Jun 2

Jun 2 EATS: Soy Tamarind Chicken Recipe

Chef Seis

RECIPES

Sharing one of my favorite week night recipes for soy tamarind chicken. My tamarind marinade is a delicious way to prepare your chicken.

Jun 1

Jun 1 EATS: Mediterranean Moules Marinière

Chef Seis

RECIPES

Mediterranean moules marinière make an excellent summer meal. Enjoy this bright, light summer dinner recipe.

May 31

May 31 EATS: Breakfast Potatoes

Chef Seis

RECIPES

In honor of my son’s 13th birthday I am sharing a recipe for breakfast potatoes that we filmed together. Crispy on the outside and tender in the middle, breakfast potatoes are a must have for brunch.

May 30

May 30 EATS: Vegan Gyoza Recipe

Chef Seis

RECIPES

One of my favorite Japanese comfort foods, crispy vegan Gyoza makes the perfect shelter in place dish.