Jul 10

Jul 10 Road Trip Day III: Chicago to Fargo, ND

Surprised by the beauty of Wisconsin’s landscapes and the charm of a small prairie town I never expected I would see. Day three of our journey, road tripping from Chicago to Fargo, ND.

Jul 7

Jul 7 Road Trip Day II: Cleveland to Chicago

Chef Seis

TRAVEL GUIDE

After spending a night in Cleveland, Ohio we hit the road again. Next stop, taking the Windy City of Chicago by storm.

Jul 6

Jul 6 EATS: Baked Apple Pastry Recipe

Chef Seis

RECIPES

A simple exquisite apple puff pastry dessert that takes only 20 minutes to make. A few simple ingredients accent the natural flavor of the apples.

Jul 3

Jul 3 Road Trip Day I: NYC to Cleveland

Chef Seis

TRAVEL GUIDE

Headed halfway across the United States from NYC to Fargo, North Dakota and back again. A few notes from along the way.

Jun 27

Jun 27 EATS: New England Clam Chowder Recipe

Chef Seis

RECIPES

Creamy potatoes and tender clams with a little spice from fresh ground black pepper makes New England Clam Chowder a favorite for rainy summer days and cool autumn evenings.

Jun 20

Jun 20 Black Owned Businesses to Support {Food + Beverage}

Chef Seis

CHEF LIFE

Support greater economic equality in the United States simply by buying great food and beverage products from Black owned businesses. Sharing some of my favorite food and beverage products.

Jun 19

Jun 19 EATS: Butternut Squash Soup Recipe

Chef Seis

RECIPES

This rich and creamy butternut squash soup with pumpkin seed oil and cranberries is a smooth and nutty soup recipe you’ll enjoy all year. Click for full recipe.

Jun 16

Jun 16 EATS: Crab Cake Sandwich Recipe

Chef Seis

RECIPES

One of my favorite ways to prepare crab is to transform it into a bright and delicious crab cake. Click for my full crab cake sandwich recipe.

Jun 13

Jun 13 EATS: Summer Rice Noodle Salad

Chef Seis

RECIPES

Sharing my recipe for fresh and light summer rice noodle salad is packed with a lot of flavor and a little heat balanced with the cool mint and cilantro.