A burst of sweetness from the melons, the salt from prosciutto, and a nice creamy texture from the burrata, this summer salad recipe will have all your taste buds singing.
WELCOME + CHEERS!
Sharing all about Eats, Escapes, and Experiences
Somewhere after several cups of cold brew, and stopping off for Wisconsin cheeses and fireworks, we made it back to Chicago. Check out my road trip guide for where to stop along the way.
Surprised by the beauty of Wisconsin’s landscapes and the charm of a small prairie town I never expected I would see. Day three of our journey, road tripping from Chicago to Fargo, ND.
After spending a night in Cleveland, Ohio we hit the road again. Next stop, taking the Windy City of Chicago by storm.
Headed halfway across the United States from NYC to Fargo, North Dakota and back again. A few notes from along the way.