Home
Shop
Travel Guide
NYC Guide
Recipe Guide
Chef Life
Media
Contact
About
IMG_4144+%281%29.jpg

WELCOME + CHEERS!

Sharing all about Eats, Escapes, and Experiences

Seis Kamimura
EATS:  Prosciutto, Burrata, Melon Salad
Jul 15

Jul 15 EATS: Prosciutto, Burrata, Melon Salad

Chef Seis
RECIPES

A burst of sweetness from the melons, the salt from prosciutto, and a nice creamy texture from the burrata, this summer salad recipe will have all your taste buds singing.

Road Trip Day IV: Fargo to Chicago
Jul 14

Jul 14 Road Trip Day IV: Fargo to Chicago

Chef Seis
TRAVEL GUIDE

Somewhere after several cups of cold brew, and stopping off for Wisconsin cheeses and fireworks, we made it back to Chicago. Check out my road trip guide for where to stop along the way.

Road Trip Day III: Chicago to Fargo, ND
Jul 10

Jul 10 Road Trip Day III: Chicago to Fargo, ND

Chef Seis
TRAVEL GUIDE

Surprised by the beauty of Wisconsin’s landscapes and the charm of a small prairie town I never expected I would see. Day three of our journey, road tripping from Chicago to Fargo, ND.

Road Trip Day II: Cleveland to Chicago
Jul 7

Jul 7 Road Trip Day II: Cleveland to Chicago

Chef Seis
TRAVEL GUIDE

After spending a night in Cleveland, Ohio we hit the road again. Next stop, taking the Windy City of Chicago by storm.

EATS: Baked Apple Pastry Recipe
Jul 6

Jul 6 EATS: Baked Apple Pastry Recipe

Chef Seis
RECIPES

A simple exquisite apple puff pastry dessert that takes only 20 minutes to make. A few simple ingredients accent the natural flavor of the apples.

Road Trip Day I: NYC to Cleveland
Jul 3

Jul 3 Road Trip Day I: NYC to Cleveland

Chef Seis
TRAVEL GUIDE

Headed halfway across the United States from NYC to Fargo, North Dakota and back again. A few notes from along the way.

EATS: New England Clam Chowder Recipe
Jun 27

Jun 27 EATS: New England Clam Chowder Recipe

Chef Seis
RECIPES

Creamy potatoes and tender clams with a little spice from fresh ground black pepper makes New England Clam Chowder a favorite for rainy summer days and cool autumn evenings.

Black Owned Businesses to Support {Food + Beverage}
Jun 20

Jun 20 Black Owned Businesses to Support {Food + Beverage}

Chef Seis
CHEF LIFE

Support greater economic equality in the United States simply by buying great food and beverage products from Black owned businesses. Sharing some of my favorite food and beverage products.

EATS: Butternut Squash Soup Recipe
Jun 19

Jun 19 EATS: Butternut Squash Soup Recipe

Chef Seis
RECIPES

This rich and creamy butternut squash soup with pumpkin seed oil and cranberries is a smooth and nutty soup recipe you’ll enjoy all year. Click for full recipe.

EATS: Crab Cake Sandwich Recipe
Jun 16

Jun 16 EATS: Crab Cake Sandwich Recipe

Chef Seis
RECIPES

One of my favorite ways to prepare crab is to transform it into a bright and delicious crab cake. Click for my full crab cake sandwich recipe.

EATS:  Summer Rice Noodle Salad
Jun 13

Jun 13 EATS: Summer Rice Noodle Salad

Chef Seis
RECIPES

Sharing my recipe for fresh and light summer rice noodle salad is packed with a lot of flavor and a little heat balanced with the cool mint and cilantro.

EATS: Temaki Sushi Hand Roll Recipe
Jun 9

Jun 9 EATS: Temaki Sushi Hand Roll Recipe

Chef Seis
RECIPES

Japanese Temaki sushi hand rolls are a creative, fresh and delicious meal to create and enjoy with friends and family.

Load More

Subscribe

Get updates on recipes, travel, + chef life

Thank you!

Powered by Squarespace

Home
Contact
About