Sep 28

Sep 28 Tips to Make a Long Flight Comfortable

Long flights can take a toll on your body, but with the right travel essentials, you can make the journey much more enjoyable

Sep 25

Sep 25 Fall Favorites for the Kitchen

Chef Seis

CHEF LIFE

Discover the ultimate guide to fall kitchen essentials with our curated list of must-have items, perfect for creating cozy autumn dishes.

Sep 23

Sep 23 Eggplant Parmigiana

Chef Seis

RECIPES

Eggplant Parmigiana is a comforting and flavorful vegetarian dish, perfect for gatherings or a cozy night in

Sep 22

Sep 22 3 Pumpkin Recipes we can't get enough of

Chef Seis

RECIPES

In honor of the first day of fall, we’re excited to share three of our favorite pumpkin spice recipes

Sep 20

Sep 20 3 Destinations to Visit this Fall

Chef Seis

TRAVEL GUIDE

We’re sharing three of our favorite fall destinations for crisp air, colorful foliage, and a sense of romance in the atmosphere

Sep 19

Sep 19 Cozy Bowls for Crisp Days: 5 Favorite Fall Soups

Chef Seis

RECIPES

In this new season there's nothing more comforting than a warm bowl of soup and here are 5 of our favorites

Sep 18

Sep 18 Peach Ricotta Toast

Chef Seis

RECIPES

Savor seasonal eating with ripe peaches and a creamy ricotta spread on sourdough

Sep 17

Sep 17 Bloody Maria Recipe

Chef Seis

RECIPES

Bloody Maria brings bold, tequila-infused flavor with a garnish that’s more like an appetizer.

Sep 16

Sep 16 Pear Ricotta Toast with Pairings

Chef Seis

RECIPES

For a light yet flavorful happy hour recipe, this Pear Ricotta Toast is a must-try.

Sep 15

Sep 15 Pumpkin French Toast

Chef Seis

RECIPES

Pumpkin French Toast is a delicious way to celebrate the flavors of fall in every bite.

Sep 14

Sep 14 Egg Salad Croissant Sandwich

Chef Seis

RECIPES

There’s something undeniably comforting about a perfectly crafted egg salad, especially when paired with a buttery croissant.

Sep 13

Sep 13 Herb Goat Cheese & Pear Croissant

Chef Seis

RECIPES

This Herb Goat Cheese & Pear Croissant combines creamy goat cheese and ricotta with fresh herbs, all layered inside a flaky croissant and topped with sweet pear slices and a drizzle of honey is divine!