Feb 13

Feb 13 Spicy Chickpea Stew with Lemon Herb Quinoa

This Lemon Herb Quinoa Bowl with Spicy Chickpea Stew and Avocado is a vibrant, nutrient-packed meal that celebrates the best of vegan cooking.

Feb 12

Feb 12 Pasta with Creamy Vegan Red Pepper & Cashew Sauce

Chef Seis

RECIPES

This Creamy Vegan Red Pepper & Cashew Pasta proves that you can enjoy a luxurious, velvety sauce while keeping it entirely plant-based and nutritious.

Feb 11

Feb 11 Perfect Tofu Scramble Recipe

Chef Seis

RECIPES

The combination of sautéed leeks, turmeric, and garlic powder creates a savory, golden tofu scramble dish that’s both nutritious and satisfying.

Feb 10

Feb 10 Rainbow Harvest Bowl: Plant Based Recipe

Chef Seis

RECIPES

Our Rainbow Harvest Bowl is a vibrant, nutrient-packed plant-based meal that’s as beautiful as it is delicious.

Feb 10

Feb 10 Spiced Oatmeal with Fresh Fruit & Peanut Butter

Chef Seis

RECIPES

This healthy, nutrient-packed breakfast is rich in fiber, protein, and antioxidants, keeping you full and energized

Feb 9

Feb 9 Tropical Rise Breakfast Bowl: Plant Based Breakfast

Chef Seis

RECIPES

Packed with sweet mango, crisp veggies, protein-rich edamame, and sautéed garlic tofu, this plant-based breakfast is both nutritious and satisfying.

Feb 6

Feb 6 Cajun Spice Shrimp with Lettuce Wraps with Greek Yogurt Remoulade

Chef Seis

RECIPES

Lighten up your Super Bowl spread with these Cajun Spice Shrimp Lettuce Wraps! Inspired by New Orleans flavors, this easy, healthy game-day recipe features bold Cajun-seasoned shrimp and a zesty Greek yogurt remoulade.

Feb 3

Feb 3 Creamy Garlic Spinach Pasta

Chef Seis

RECIPES

If you’re looking for a pasta dish that is both rich and comforting while still feeling light and fresh, this Creamy Garlic Spinach Pasta is the perfect recipe.