Chicago Guide: Proxi

Proxi

Address | 565 W Randolph St, Chicago, IL 60661

One evening we headed to Chicago’s West Loop restaurant row to have a meal at celebrated restaurant, Proxi. Led by Chef Andrew Zimmerman, the menu—which you can order as a tasting menu or a la carte—is a contemporary take on global street foods. The setting is beautiful, similar to Andros Taverna, the dinning room is large and airy and accented by low lighting and dark decor. It’s an incredibly busy scene for which we found the service was ill-equipped to handle. We were seated with a view to the open kitchen which was nice.

We started the meal with speciality cocktails. One arrived and maybe 20 minutes later the second arrived. Having had a late brunch, we decided to order a la carte and share the plates. The dishes themselves were very good however again there was a big problem with the timing of when everything was brought out with huge time gaps and delays. At one point we wanted to order more dishes but the inattentiveness of an overbooked server and a floor manager noticeably pacing rather than taking action and helping deliver food and beverage to tables or maybe even entertain waiting guests was a huge turnoff.

Perhaps it was just the night we were there, but Proxi seems to have a management problem which overshadows well executed food and beverage. While I would want to come back for the food I would think twice based on the service.

NO, I'M SAMANTHA

vodka, Cointreau, Cocchi Rosa, lavender, honey, lime

+

SKIPPING STONE

Milagro Blanco tequila, dry curacao, dry vermouth,

yuzu kosho, lemon

ACHIOTE BRAISED BLACK COD

green chili rice, jicama

DUCK BREST TACOS

ROASTED DELICATA SQUASH SALAD

sheep’s milk feta, pepitas

STEAMED COCONUT CURRY CUSTARD

jumbo lump crab, curry leaf, fried bitter melon

TEMPURA ELOTES

Proxi Chicago: A Global Culinary Journey You Can’t Miss

When you think of dining in Chicago, the first things that come to mind are probably deep-dish pizza, hot dogs, or perhaps a legendary steakhouse. But the Windy City is also home to some of the most innovative and globally inspired restaurants in the country. One such place is Proxi, a stylish, high-energy restaurant located in the heart of the West Loop that delivers an unforgettable journey through world flavors—all without leaving your table.

A Destination for Global Street Food…Reimagined

Proxi isn’t your typical international fusion restaurant. It doesn’t try to cram as many different cuisines onto one plate as possible. Instead, it offers a smart, thoughtful menu inspired by global street food traditions—elevated with fine-dining technique and locally sourced ingredients.

Helmed by Chef Andrew Zimmerman, who also earned acclaim for his work at the Michelin-starred Sepia (located next door), Proxi takes diners on a globe-trotting adventure with dishes rooted in Southeast Asia, India, Mexico, and beyond. The menu changes seasonally, but you’ll always find bold, bright flavors and unexpected combinations that somehow work in perfect harmony.

What to Eat: Can’t-Miss Dishes

The best way to experience Proxi is to go with a group and share as much as possible. Start with the Indo-Spiced Ribs, a crowd favorite, marinated with rich spices and grilled until tender, served with a tangy yogurt sauce. The Tempura Elotesare another must-try—Proxi’s playful, crunchy take on Mexican street corn, with just the right balance of sweetness, spice, and umami.

One of the most talked-about dishes is the Coal-Roasted Oysters, topped with a spicy coconut curry butter that gives this seafood classic a Thai-inspired twist. And if you see the Lamb Kefta, order it—it’s a deeply flavorful, beautifully seasoned dish that hits all the right notes.

For vegetarians, options like the Crispy Eggplant with tamarind chutney or Tofu in Turmeric Curry are anything but afterthoughts. Every dish is crafted with care, making even the simplest ingredients sing.

Cocktails & Wine: A Bar That Matches the Food

Proxi’s beverage program is just as impressive as its kitchen. The cocktail menu is creative and globally influenced, featuring drinks that pull flavors from the same regions as the food. Think mezcal with Thai chili, or gin infused with lemongrass and citrus. Each cocktail feels like an extension of the menu, crafted to complement the dishes rather than overpower them.

The wine list is equally well-curated, offering both Old World and New World selections, with an emphasis on wines that pair well with spice-forward and aromatic foods. The staff is attentive and knowledgeable, ready to guide you toward the perfect drink no matter your palate.

The Space: Stylish, Urban, and Inviting

Located on Randolph Street—a stretch known for some of the best restaurants in Chicago—Proxi stands out for its sleek design and welcoming atmosphere. The space strikes a balance between industrial and warm, with exposed brick, modern lighting, and comfortable seating. There's an energetic buzz, especially during dinner hours, but it never feels chaotic or overcrowded.

Whether you’re sitting at the bar, dining under the ambient lights of the main room, or enjoying the seasonal patio, the vibe is stylish yet approachable. It's the kind of place where you can come dressed up for a celebration or casually meet friends for a spontaneous dinner.

Why Proxi Should Be on Your Chicago Travel Itinerary

Chicago is one of the most diverse food cities in the U.S., and Proxi is a shining example of what makes the scene so exciting. It’s a place where international flavors are celebrated and elevated without ever feeling pretentious. Whether you're a seasoned foodie or just someone who loves trying something new, Proxi offers an experience that’s both adventurous and deeply satisfying.

So, if you find yourself in Chicago and want to take your taste buds on a world tour, Proxi is the ticket. Come hungry, come curious, and leave knowing you've experienced something truly special.