Vegan in the Hamptons: Levain Bakery
Address | 354 Montauk Hwy, Wainscott, NY 11975
When people think of Levain Bakery, the first thing that comes to mind is usually their legendary, oversized cookies—gooey centers, crisp edges, and unapologetically indulgent. For years, these cookies were the quintessential New York treat, drawing lines that wrapped around blocks. But like many, I always wondered: would there ever be a vegan option that captured the same magic? To my delight, Levain Bakery has answered that question, and the answer is a resounding yes.
Their vegan, gluten-free chocolate chip walnut cookie is a revelation. Levain describes it best: “Our vegan, gluten-free cookie features chunks of crunchy walnuts and semi-sweet vegan chocolate chips. Baked with a rich and creamy butter that’s made from cashews, it’s a plant-based take on the classic Levain cookie — one that everyone can enjoy.”
And it’s true—this cookie is for everyone. It isn’t one of those “good for vegan” or “good for gluten-free” compromises. Instead, it stands on its own as a deeply satisfying, decadent dessert.
A Cookie Worth Celebrating
This cookie played a meaningful role in one of my family’s most important milestones: Lynette’s Ph.D. celebration dinner. After years of study, research, and long nights of writing, the day finally came to mark the completion of her doctoral journey. We wanted to create a gathering that reflected both joy and gratitude, something personal yet thoughtful for the friends and loved ones who supported me along the way.
As we planned the dinner, I kept coming back to the idea of gifting something edible and memorable as a thank-you for being part of such a special chapter in my life. The answer practically fell into my lap during a trip to Levain Bakery in the Hamptons. There they were—rows of their beautiful vegan cookies, freshly baked, each one rich with chocolate and golden walnut pieces.
We decided to make them our celebration favor. Levain kindly wrapped each cookie in clear cellophane, tied with a ribbon, transforming them into little parcels of happiness. Placed at each guest’s seat, the cookies brought immediate smiles and more than a few delighted gasps. It was such a simple yet impactful gesture—one that spoke to my love of food, inclusivity, and sharing something indulgent yet thoughtful.
The feedback was unanimous: everyone loved them. Guests who weren’t vegan couldn’t believe how buttery and rich the cookies tasted, while vegan friends were thrilled to see such a luxurious plant-based option. It was the perfect way to end the evening on a sweet note, and I can’t imagine having chosen anything else.
The Hamptons Meets Iconic New York
There’s something particularly exciting about being able to experience Levain Bakery in the Hamptons. Their New York City shops are iconic, but having a location out east means that locals and visitors alike can indulge in a little slice of city tradition while soaking up the beach-town atmosphere.
For those of us who live here or spend our summers in the Hamptons, it feels like the best of both worlds. You can spend the morning at the beach, stop by Serene Green farm stand for seasonal produce, and then swing by Levain for a cookie that feels like pure decadence.
And while Levain’s original cookies will always have their cult following, the introduction of vegan and gluten-free options means more people can be included in the joy. That, to me, is a reflection of how food should be—delicious, inclusive, and crafted with intention.
Why This Cookie Stands Out
I think what makes Levain’s vegan cookie so successful is that it doesn’t try to be a replica of the original. Instead, it’s its own masterpiece, built with care around plant-based ingredients. The cashew butter brings a creaminess and richness that feels indulgent without compromise. The chocolate is bold and semi-sweet, perfectly balancing the nutty crunch of the walnuts.
Texture is key, too. It has that iconic Levain contrast: crisp edges that give way to a soft, almost molten center. Every bite feels layered—sweet, nutty, gooey, and satisfying. You wouldn’t guess it’s vegan or gluten-free unless someone told you, which is exactly the point.
Making Milestones Sweeter
Looking back on that Ph.D. celebration dinner, I can say with certainty that those cookies were more than just dessert—they were a symbol of thoughtfulness and community. Food has always been my way of connecting with others, and being able to give something that felt both luxurious and inclusive meant everything.
The little details—the cellophane wrapping, the ribbon, the way each cookie looked like a jewel on the table—made the evening feel polished yet heartfelt. It’s a reminder that sometimes the simplest gestures leave the most lasting impression.
Final Thoughts
Levain Bakery has long held a place in New York’s food story, but with their vegan, gluten-free cookie, they’ve expanded that legacy to include a wider community. Whether you’re celebrating a milestone, gifting a friend, or simply indulging yourself after a beach day, this cookie is a true treasure.
For me, it will forever be tied to that night of laughter, toasts, and gratitude—the sweet reward at the end of a long academic journey. And every time I bite into one now, I’m reminded of not only the joy of that evening but also the power of food to bring people together.
So next time you’re in the Hamptons and craving something indulgent yet plant-based, head to Levain Bakery. Trust me: this is a cookie worth celebrating.
