Feb 25

Feb 25 Brunch: Avocado Toast Recipe

Avocado toast is simple and delicious and using the right ingredients and technique will help you serve up an unforgettable version of this favorite food.

Feb 25

Feb 25 Cocktails: Somatcha Matcha + Gin Sparkler

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RECIPES

Matcha and Gin Somatcha cocktail really appeals to me because of its great taste, its simplicity (time saver!), and the health boost (antioxidants, clean caffeine) that Somatcha's ingredients offer.

Feb 25

Feb 25 EATS: Vinaigrette Dressing Recipe

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RECIPES

Eating healthy often centers on putting together nutrient rich, colorful salads. This recipe for vinaigrette dressing is the perfect way to dress and enjoy your salad.

Feb 25

Feb 25 EATS: Making Kefir

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RECIPES

Using a starter kit I take you through the steps of making kefir at home.

Feb 25

Feb 25 EATS: Queso Dip Recipe

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RECIPES

I promise, everyone is going to love this recipe for creamy indulgent queso dip.

Feb 25

Feb 25 EATS: Crispy Pan Roasted Chicken Recipe

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RECIPES

The recipe for one of my favorite dishes to share with family and friends, pan roasted chicken.

Feb 24

Feb 24 EATS: Creamy Mac 'n Cheese Recipe

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RECIPES

This recipe for creamy mac 'n cheese is one of my most requested recipes.

Feb 24

Feb 24 Asian Steak Marinade Recipe

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RECIPES

This Asian Steak Marinade recipe transforms tender skirt steak into a flavorful, juicy dish infused with soy sauce, mirin, garlic, and sesame oil.

Feb 24

Feb 24 EATS: French Onion Soup Recipe

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RECIPES

One of the best foods to eat in the autumn through winter is a rich and savory bowl of French Onion soup.

Feb 24

Feb 24 EATS: Pear + Fig Crostata Recipe

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RECIPES

At the farmer’s market I picked up some beautiful pears and figs and on a rainy night decided to transform them into a Pear & Fig Crostata with a buttery crust.

Feb 24

Feb 24 Classic Hummus Recipe

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RECIPES

A healthy, vegan, and protein-packed dip perfect for snacking or entertaining.

Feb 23

Feb 23 EATS: Upside Down Cranberry Cake Recipe

Chef Seis

RECIPES

This cranberry upside down cake is delicious and versatile. You can make as suggested or substitute cranberries for just about any seasonal fruit and enjoy this cake year round.