This Spicy Gochujang Kimchi Pasta is a bold and comforting vegan dinner made with garlic, tomatoes, gochujang, chili oil, kimchi, and fresh spinach. Easy, flavorful, and perfect for weeknights.
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A buttery almond flour crust filled with juicy blueberries and warm vanilla-cinnamon flavor, this vegan gluten-free Almond Blueberry Tart is the perfect easy summer dessert. Serve with plant-based vanilla ice cream, fresh mint, and a dusting of powdered sugar for an elegant treat everyone will love.