Aug 6

Aug 6 Thai Tofu Satay with Peanut Sauce & Thai Cucumber Salad

Chef Seis

RECIPES

A flavorful, protein-packed plant-based dinner, this Vegan Thai Tofu Satay is guaranteed to become a favorite.

Aug 4

Aug 4 6 Delicious Ways to Enjoy Fresh Peaches This Summer

Chef Seis

RECIPES

Discover 5 delicious ways to enjoy fresh peaches this summer! From vegan peach tart and peach crumble muffins to peaches and cream oatmeal, a stone fruit salad, and a beautiful Rebel Cheese board, these easy seasonal recipes celebrate the best of peach season.

Aug 4

Aug 4 Miso Soy Tofu Bowl | Healthy Vegan Grain Bowl

Chef Seis

RECIPES

This Miso Soy Tofu Bowl combines crispy pan-seared tofu with kale, farro, roasted sweet potatoes, carrots, heirloom tomatoes, and a fresh cilantro lime dressing. A healthy vegan grain bowl that's perfect for meal prep, lunch, or dinner.

Jul 31

Jul 31 25 Vegan Labor Day Recipes

Chef Seis

RECIPES

Discover the best vegan Labor Day recipes that celebrate late summer seasonal produce with herbaceous salads, sweet corn salsa, smoky vegan BBQ, sweet stone fruit desserts, spicy cocktails and more.

Jul 31

Jul 31 Vegan BBQ Chicken

Chef Seis

RECIPES

Tender, smoky, and coated in a rich homemade chipotle barbecue sauce, this Vegan BBQ Chicken of the Woods Mushrooms recipe delivers all the satisfying flavors of classic barbecue without the meat

Jul 30

Jul 30 Creamy Curried Mung Beans with Crispy Oyster Mushrooms

Chef Seis

RECIPES

A nourishing, protein-packed vegan dinner with anti-inflammatory spices and a silky roasted pepper cream sauce.

Jul 26

Jul 26 Classic Gazpacho Soup (Vegan)

Chef Seis

RECIPES

Enjoy this refreshing classic Gazpacho made with ripe tomatoes, cucumber, bell peppers, fresh herbs, and olive oil. This easy no-cook chilled soup is healthy, flavorful, and perfect for summer lunches, appetizers, or entertaining.

Jul 24

Jul 24 Ruby Beet Hummus with Spicy Chili Crisp

Chef Seis

RECIPES

Discover this creamy vegan beet hummus topped with spicy chili crisp, toasted sesame seeds, and fresh thyme. A vibrant, protein-rich appetizer that's perfect with vegetables, pita, or crackers.

Jul 17

Jul 17 Lemon Herb Marinated Tofu

Chef Seis

RECIPES

These bright, tangy, flavorful Lemon Herb Marinated Tofu cubes are an easy meal-prep staple that can be added to salads, grain bowls, wraps, pasta, or enjoyed straight from the refrigerator.

Jul 12

Jul 12 Sunset Heat Margarita

Chef Seis

RECIPES

Make this Sunset Heat Margarita with tequila, jalapeño simple syrup, hibiscus tea, fresh lime, Cointreau, and Aperol for a bold, refreshing spicy cocktail.

Jul 10

Jul 10 Vegan Wild Mushroom Puff Pastry Roast

Chef Seis

RECIPES

Golden, flaky vegan puff pastry filled with savory maitake, beech, and bunapi mushrooms, fresh herbs, garlic, and white miso. An elegant plant-based entrée perfect for holidays, dinner parties, or cozy autumn evenings.

Jul 9

Jul 9 Vegan Herb Compound Butter

Chef Seis

RECIPES

Rich, creamy Vegan Herb Compound Butter made with fresh parsley, thyme, garlic, and shallot using Miyoko Schinner's homemade vegan butter as the base. Perfect for bread, vegetables, pasta, and more.