Seis Kamimura

Follow beach time up with a cool cocktail and satisfying bites. Our Miami guide goes to Upland for Happy Hour.

Mar 13

Mar 13 EATS: Brussels Sprouts Three Ways

Taking comfort with creativity in the kitchen. Three ways to prepare Brussels sprout.

Mar 12

Mar 12 Brunch: Japanese Soufflé Pancakes

Fluffy Japanese soufflé pancakes with a crisp buttery edge are the perfect wake up call to the weekend.

Mar 12

Mar 12 Miami Guide: Los Fuegos Faena

Step into Los Fuegos in Miami for an Argentinian live-fire culinary experience.

Mar 11

Mar 11 Cocktails: Strawberry Margarita + Champagne

Pop, fizz, clink! Put a twist on your glass of bubbly with the strawberry margarita + champagne cocktail

Mar 11

Mar 11 Brunch: Scrambled Eggs with French Truffle

Start your morning with the perfect scrambled eggs with truffle.

Mar 10

Mar 10 Miami Guide: Little Havana

Little Havana with big flavors! Explore the flavors of Cuba in Miami.

Mar 9

Mar 9 EATS: Quinoa Salad with Tahini and Lime Dressing Recipe

Sharing my recipe for quinoa salad with fresh organic veggies and tahini lime dressing.

Mar 8

Mar 8 Miami Guide: Hakkasan

Land in Miami and head to Hakkasan for exceptional Cantonese cuisine in chic setting.

Mar 7

Mar 7 EATS: Coconut Milk Tapioca Pudding Recipe

From the root of the cassava plant comes one of my family’s favorite desserts. Sharing my vegan, gluten free recipe for coconut milk tapioca pudding.

Mar 4

Mar 4 Toronto Guide: Nightlife Bar Vendetta

Experiencing Bar Vendetta wine and pasta bar on our last night in Toronto.

Feb 29

Feb 29 Sustainable Eating: Unboxing Imperfect Foods