Apr 15

Apr 15 EATS: Roasted Tomato + Avocado Salad

Fresh avocado and mozzarella with oven roasted garlic tomatoes and a zesty balsamic drizzle makes this salad the perfect item for your lunch menu.

Apr 14

Apr 14 EATS: Roasted Pork Tenderloin

Chef Seis

RECIPES

This roasted pork tenderloin is the perfect dinner idea any day of the week. Prepare the night before to enjoy the next day.

Apr 13

Apr 13 EATS: Pasta Aglio e Olio

Chef Seis

RECIPES

A simple meal is the most elegant of all. Create this no stress classic pasta dish Aglio e Olio.

Apr 12

Apr 12 Cocktails: Pink Sunset, Grapefruit + Jalapeño Cocktail

Chef Seis

RECIPES

The Pink Sunday, Grapefruit + Jalapeño Cocktail celebrates the colors and flavors of the new spring season.

Apr 11

Apr 11 Brunch: Frittata

Chef Seis

RECIPES

Frittata is the perfect choose for a delicious brunch. Easter weekend is the perfect time to try this crisp and creamy frittata recipe.

Apr 9

Apr 9 EATS: Banana Bread

Chef Seis

RECIPES

The best banana bread tastes like bananas and I’ve created the perfect balance to let the banana shine in this banana bread recipe. Enjoy!

Apr 8

Apr 8 EATS: Vanilla Cupcake + Buttercream Frosting

Chef Seis

RECIPES

Classic vanilla cupcakes with rich and creamy buttercream frosting are the perfect dessert to brighten up your week.

Apr 7

Apr 7 Cocktails: Citrus Berry Martini-Three Ingredient Cocktail

Chef Seis

RECIPES

Kick up your cocktail game in no time at all with this simple three ingredient cocktail. Great as is or with an added splash of your favorite juice or soda.

Apr 6

Apr 6 EATS: Raspberry + Peach Jam Recipe

Chef Seis

RECIPES

Turning your fresh or frozen fruits and berries into a homemade jam is a great way to transform what you have into a long lasting, versatile, and tasty item.