May 31

May 31 Vegan French Onion Dip

Creamy vegan French onion dip made with a rich cashew base and sweet caramelized onions. Perfect for summer gatherings, holiday appetizers, happy hours, and healthy plant-based snacking.

May 30

May 30 Roasted Cauliflower with Lemon Tahini Sauce

Chef Seis

RECIPES

This vegan roasted cauliflower and chickpea recipe features crispy roasted vegetables, creamy lemon tahini sauce, and fresh herbs for a healthy, protein-packed plant-based meal.

May 27

May 27 Olive Oil Raspberry Loaf with Pistachio Cream Swirl

Chef Seis

RECIPES

Moist Vegan Olive Oil Raspberry Loaf with Pistachio Cream Swirl made with fresh raspberries, olive oil, and maple syrup. A refined sugar-free vegan dessert perfect for brunch, tea, or an elegant plant-based treat.

May 27

May 27 Gochujang Kimchi Pasta

Chef Seis

RECIPES

This Spicy Gochujang Kimchi Pasta is a bold and comforting vegan dinner made with garlic, tomatoes, gochujang, chili oil, kimchi, and fresh spinach. Easy, flavorful, and perfect for weeknights.

May 26

May 26 Simple Vegan Dinner Bowl

Chef Seis

RECIPES

This quick vegan plant-based bowl is the kind of meal that makes healthy eating approachable, comforting, and realistic for everyday life.

May 25

May 25 A Vegan Day NYC

Chef Seis

TRAVEL GUIDE

A day of vegan eating in NYC

May 19

May 19 Crispy Smashed Potato Tart with Balsamic Miso Mushrooms

Chef Seis

RECIPES

Crispy smashed potato tart filled with savory balsamic miso mushrooms, caramelized onions, and cherry tomatoes. This cozy vegan dinner is rich, hearty, and perfect for weeknight comfort food.

May 17

May 17 Smoky Corn Salsa

Chef Seis

RECIPES

Smoky blended corn salsa made with fresh corn, charred vegetables, lime, Tajín, and cumin. This vibrant vegan recipe is healthy, flavorful, and perfect for tacos, chips, bowls, and summer entertaining.

May 17

May 17 Citrus Mint Tropical Fruit Salad Jars

Chef Seis

RECIPES

Fresh, colorful, and perfect for summer, these Citrus Mint Tropical Fruit Salad Jars are layered with strawberries, mango, pineapple, kiwi, mint, coconut flakes, and fresh citrus juice for an easy beach day snack or healthy grab-and-go lunch.

May 16

May 16 Sunday Sips: Pol Roger Réserve Brut

Chef Seis

Discover the elegance of Pol Roger Réserve Brut Champagne with this Sunday Sips feature, including tasting notes, Champagne tips, and delicious vegan snack and food pairing ideas perfect for entertaining or cozy weekends at home.

May 14

May 14 Almond Blueberry Tart

Chef Seis

RECIPES

A buttery almond flour crust filled with juicy blueberries and warm vanilla-cinnamon flavor, this vegan gluten-free Almond Blueberry Tart is the perfect easy summer dessert. Serve with plant-based vanilla ice cream, fresh mint, and a dusting of powdered sugar for an elegant treat everyone will love.

May 13

May 13 Peach Tart

Chef Seis

RECIPES

This vegan peach tart features juicy fresh peaches baked in a flaky dairy-free crust for the perfect summer dessert. Easy, rustic, and bursting with peach flavor.