Apple Cider Champagne Cocktail
As the air turns crisp and cozy evenings move indoors, there’s something undeniably festive about pouring a glass of something sparkling and seasonal. Enter the Apple Cider Champagne Cocktail—a signature drink that captures the warmth and charm of fall in every golden sip. Perfect for Thanksgiving gatherings or any autumn celebration, this cocktail balances the bright effervescence of Champagne with the comforting sweetness of fresh apple cider and a touch of maple. It’s elegant enough for a holiday toast yet simple enough to mix for a casual weekend dinner.
This cocktail embodies everything we love about the season: cozy moments by the fire, the scent of cinnamon and spice, and the clinking of glasses shared with family and friends. The apple cider lends a rustic, orchard-fresh flavor that feels nostalgic and inviting, while the Champagne keeps things light, celebratory, and sophisticated. A hint of lemon juice brightens the mix, and a drizzle of maple syrup ties it all together with natural sweetness.
Served in flutes or coupes and garnished with crisp apple slices or a cinnamon stick, it’s as beautiful as it is delicious—an easy way to elevate your Thanksgiving table or autumn gathering. Whether you’re welcoming guests at the door or toasting to gratitude around the table, this Apple Cider Champagne Cocktail is a signature sip that feels both festive and familiar, sparkling with the spirit of the season.
🍏 Apple Cider Champagne Cocktail
Serves: 6
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients
1 cup cold apple cider (fresh, unfiltered if possible)
2 tablespoons fresh lemon juice
2 tablespoons maple syrup
1 (750 ml) bottle chilled Champagne or sparkling wine
1/4 teaspoon ground cinnamon (optional for dusting or stirring in)
Apple slices, for garnish
Cinnamon sticks, for garnish
Instructions
Mix the base: In a small pitcher, combine the apple cider, lemon juice, and maple syrup or honey (if using). Stir well to dissolve.
Assemble the cocktails: Pour about 2 ounces of the cider mixture into each glass (flutes or coupes work best).
Top with bubbles: Slowly top with Champagne or sparkling wine, letting it foam gently.
Garnish: Add a thin apple slice or a cinnamon stick for a cozy, seasonal touch. Optionally, sprinkle a pinch of cinnamon over the top.
Serve immediately while bubbly and cold.
A festive cocktail like this Apple Cider Champagne Cocktail deserves to be the star of your Thanksgiving celebration. Its delicate balance of crisp apple, warm maple, and bright bubbles captures everything we love about fall — comforting yet celebratory, simple yet elegant. Whether you’re hosting a big family gathering or an intimate holiday dinner, this drink effortlessly sets the tone for a cozy, joyful evening.
The beauty of this recipe is how versatile it is. You can make it ahead by preparing the cider base and simply topping each glass with Champagne right before serving. It’s a stress-free way to offer guests a signature cocktail that feels thoughtful and seasonal without pulling you away from the table. Paired with harvest appetizers or enjoyed on its own as a toast, it’s a true crowd-pleaser that brings a touch of sparkle to every moment.
Cheers to gratitude, good company, and the golden glow of fall. 🥂🍎
