Roasted Maple Dijon Rosemary Delicata Squash Rings

Roasted delicata squash rings are one of those simple yet stunning sides that effortlessly bridge comfort and elegance — the kind of dish that feels right at home on a vegan Thanksgiving table. With their natural sweetness, tender flesh, and edible skin, delicata squash requires little more than a thoughtful seasoning to shine. In this recipe, the squash is tossed in a Maple Dijon Rosemary Marinade, a savory-sweet blend that balances earthy herbs, caramelized edges, and a whisper of tang. It’s a flavor combination that celebrates the best of autumn: warm, aromatic, and deeply satisfying.

The magic lies in the balance. Maple syrup brings a subtle sweetness that enhances the squash’s nutty character, while Dijon mustard and apple cider vinegar add brightness and lift. Fresh rosemary — or thyme, if you prefer — infuses the dish with a woodsy, fragrant note that feels distinctly festive. As the rings roast, they become golden and slightly crisp on the outside while meltingly tender inside, the glaze turning sticky and fragrant.

This side pairs beautifully with everything from classic turkey and mashed potatoes to vegan mains like lentil loaves or mushroom wellingtons. It also stands proudly on its own, served warm or at room temperature — an ideal choice for a buffet-style feast or Friendsgiving spread. The dish captures the essence of Thanksgiving: comforting, seasonal, and made with care.

Roasted Maple Dijon Rosemary Delicata Squash Rings

Servings: 4 | Prep Time: 10 minutes | Cook Time: 25–30 minutes | Total Time: 35–40 minutes

Ingredients

• 2 medium delicata squash, washed and sliced into ½-inch rings (seeds removed)

• 2 tablespoons olive oil

• 1 tablespoon pure maple syrup

• 1 teaspoon Dijon mustard

• 1 teaspoon apple cider vinegar

• 1 teaspoon finely chopped fresh rosemary (or thyme)

• 1 small garlic clove, minced

• Salt and freshly cracked black pepper

Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together olive oil, maple syrup, Dijon mustard, apple cider vinegar, rosemary, garlic, salt, and pepper.

3. Add delicata squash rings to the bowl and toss until evenly coated.

4. Arrange the rings in a single layer on the prepared baking sheet.

5. Roast for 25–30 minutes, flipping halfway through, until golden brown and tender.

6. Serve warm, garnished with extra rosemary or a sprinkle of flaky salt.

These Roasted Maple Dijon Rosemary Delicata Squash Rings are the kind of side dish that quietly steals the show. The caramelized edges, savory-sweet glaze, and fragrant rosemary make each bite feel like the essence of fall. Whether you’re planning a traditional Thanksgiving dinner or a modern plant-forward feast, this recipe offers a perfect balance of simplicity and sophistication. It’s easy to prepare, visually beautiful on the table, and pairs harmoniously with both hearty mains and lighter sides. Best of all, delicata squash holds its texture well, so you can roast it ahead and reheat before serving — ideal for a stress-free holiday. With its golden color and irresistible aroma, this dish brings warmth, comfort, and a touch of elegance to every Thanksgiving plate.