These easy miso-glazed eggplant bites are a delicious vegan appetizer with a savory-sweet glaze and tender, caramelized edges. An easy, elegant party appetizer.

Rich, creamy Vegan Herb Compound Butter made with fresh parsley, thyme, garlic, and shallot using Miyoko Schinner's homemade vegan butter as the base. Perfect for bread, vegetables, pasta, and more.

This Chipotle Roasted Cauliflower is smoky, spicy, and tossed in a creamy vegan chipotle dressing for an easy, flavorful side dish ready in just 40 minutes.

This kimchi focaccia combines the airy texture of classic focaccia with the tangy, spicy flavor of kimchi. Green onions on top make this a perfect appetizer, side dish, or addition to a brunch spread.