Jul 24

Jul 24 Ruby Beet Hummus with Spicy Chili Crisp

Discover this creamy vegan beet hummus topped with spicy chili crisp, toasted sesame seeds, and fresh thyme. A vibrant, protein-rich appetizer that's perfect with vegetables, pita, or crackers.

Jul 17

Jul 17 Lemon Herb Marinated Tofu

Chef Seis

RECIPES

These bright, tangy, flavorful Lemon Herb Marinated Tofu cubes are an easy meal-prep staple that can be added to salads, grain bowls, wraps, pasta, or enjoyed straight from the refrigerator.

Jul 9

Jul 9 Vegan Herb Compound Butter

Chef Seis

RECIPES

Rich, creamy Vegan Herb Compound Butter made with fresh parsley, thyme, garlic, and shallot using Miyoko Schinner's homemade vegan butter as the base. Perfect for bread, vegetables, pasta, and more.

Jul 3

Jul 3 Summer Salads to Celebrate the Fourth of July

Chef Seis

RECIPES

Celebrate the Fourth of July with fresh, vibrant summer salads featuring vegan potato salad, watermelon with balsamic basil, pasta salads, quinoa bowls, and more easy, crowd-pleasing recipes perfect for picnics, barbecues, and warm-weather entertaining.

Jun 30

Jun 30 Asian Pasta Freda

Chef Seis

RECIPES

A refreshing Asian-inspired pasta salad packed with crisp vegetables, plant-based protein, and a bright ginger-lime dressing.

Jun 26

Jun 26 Chipotle Roasted Cauliflower

Chef Seis

RECIPES

This Chipotle Roasted Cauliflower is smoky, spicy, and tossed in a creamy vegan chipotle dressing for an easy, flavorful side dish ready in just 40 minutes.

Jun 21

Jun 21 Kimchi Focaccia

Chef Seis

RECIPES

This kimchi focaccia combines the airy texture of classic focaccia with the tangy, spicy flavor of kimchi. Green onions on top make this a perfect appetizer, side dish, or addition to a brunch spread.

Jun 5

Jun 5 Citrus Marinated Olives

Chef Seis

RECIPES

Bright, zesty, and effortlessly elegant, these Citrus Marinated Olives are the perfect Mediterranean-inspired appetizer.

Jun 4

Jun 4 Quick Pickled Red Onions

Chef Seis

RECIPES

Crisp, tangy, and ready in hours, pickled red onion is the perfect topping for tacos, salads, sandwiches, and grain bowls.

May 30

May 30 Roasted Cauliflower with Lemon Tahini Sauce

Chef Seis

RECIPES

This vegan roasted cauliflower and chickpea recipe features crispy roasted vegetables, creamy lemon tahini sauce, and fresh herbs for a healthy, protein-packed plant-based meal.

May 17

May 17 Smoky Corn Salsa

Chef Seis

RECIPES

Smoky blended corn salsa made with fresh corn, charred vegetables, lime, Tajín, and cumin. This vibrant vegan recipe is healthy, flavorful, and perfect for tacos, chips, bowls, and summer entertaining.

Apr 28

Apr 28 Vegan Creamed Corn

Chef Seis

RECIPES

Creamy, comforting, and completely dairy-free, this vegan creamed corn is made with sweet corn, cashew cream, and simple seasonings for the perfect side dish for summer gatherings or cozy dinners.