EATS: Spicy Guacamole Recipe
A favorite weekend food in my household is spicy guacamole. My wife spent much of her childhood in Southern California and grew up with avocado trees so she loves avocado and she loves spice. She has given me get a ton of praise and positive feedback on this spicy guacamole recipe. I think you’re going to love it too! In the spicy guacamole instructional video below and listed ingredients, I made a serving size for about two/three people. In general I make larger batches of spicy guacamole for Sunday football watch parties, or of course taco night. Depending on what you want/need you can just double the recipe for more. Some general tips for making a good guacamole.
First, find a ripe avocado. You can work with a slightly under ripe avocado but it can be difficult so if you have avocado/s that aren’t quite there, let them sit a day or two more before you make your guacamole. This will ensure that you have the right texture and flavors.
Next tip for great guacamole, pay attention to the level of spice you want. As I’ve mentioned before both my daughter and my wife really love spicy food so we typically take the heat up a bit. If you want to go for spicy, remember to incorporate the seeds of the jalapeño. On the same note, if you want to pull back a little on the heat, you might scrape a few of the seeds out and toss aside. If you’re going for hot, when you’re at the market look for darker jalapeños with lines. They tend to be spicy. Lighter, smooth jalapeños tend to be younger and more mild. Just give it a little thought in advance to get your spicy guacamole at the level you want.
My last tip is not so much about how you make your guacamole but how you serve it. Get creative. Of course, tortilla chips and tacos are a favorite. But remember you can use it as a topping on burgers (veggie, plant, or meat based); as a salad topping; with crudité; or over eggs are just some of the ways I enjoy guacamole.
Spicy Guacamole Ingredients
(2 servings)
1 Avocado
1/2 jalapeño (or 1 whole depending on the level of spice you like), diced
2 Tablespoons yellow onion, thinly diced
2 Tablespoons cilantro, chopped
1 lime, juiced
1/2 teaspoon Kosher salt
Spicy Guacamole Instructions
Halve the avocado and carefully remove the pit. Scoop the insides into a small mixing bowl.
Add cilantro, onions, jalapeño, lime juice and salt to the bowl.
Using a whisk or fork break the avocado down while combining all the ingredients
You can mash into a chunky or smooth dip and then place in serving bowl and enjoy with chips, tacos, fajitas or any of the above listed ways!
Spicy guacamole is one of those timeless recipes that never fails to bring people together. It’s vibrant, fresh, and endlessly adaptable—just a few simple ingredients can turn an avocado into something truly special. What makes this version stand out is the heat from jalapeño balanced with the brightness of lime and the freshness of cilantro, giving you a dip that’s bold, zesty, and completely irresistible.
The beauty of guacamole lies in its flexibility. You can make it chunky or smooth, turn up the spice or keep it mild, and enjoy it in so many different ways. Serve it with warm tortilla chips for a classic snack, spoon it onto tacos, spread it on toast for a quick lunch, or pair it with roasted vegetables for an extra layer of flavor. No matter how you serve it, guacamole adds a little bit of joy to the table.
Because this recipe uses only fresh, plant-based ingredients, it’s naturally vegan, gluten-free, and nourishing. The avocado provides healthy fats, while lime juice and cilantro add brightness and balance. It’s a dish that feels indulgent while still being wholesome—proof that the simplest recipes often taste the best.
Whether you’re making this for a weeknight snack, a dinner party appetizer, or a backyard gathering, spicy guacamole is always a welcome addition. Easy to prepare, delicious to share, and endlessly satisfying, it’s the kind of recipe that deserves a permanent place in your kitchen rotation.
