NYC GUIDE: The Butcher's Daughter
Tucked into the charming streets of Nolita, The Butcher’s Daughter is a haven for vegans, vegetarians, and anyone craving fresh, vibrant brunch fare. This airy, plant-filled café—with its rustic-chic aesthetic and juice-bar-meets-bistro vibe—serves up some of the most creative and satisfying meat-free dishes in NYC.
From fluffy lemon lavender waffles topped with butterfly pea flower whipped cream to savory tofu scrambles loaded with Mediterranean flavors, every dish is designed to delight. Even classic brunch staples get a wholesome twist, like their famous mushroom "calamari" or avocado toast on seeded sourdough. Fresh-pressed juices, herbal lattes, and spritzers round out the experience.
Whether you're fully plant-based or just exploring meatless meals, The Butcher’s Daughter proves that brunch can be both indulgent and nourishing. With its warm ambiance and Instagram-worthy plates, it’s no wonder this spot remains a must-visit for New Yorkers and visitors alike.
Enjoying the Mushroom 'Calamari' at The Butcher’s Daughter in Nolita, NYC
One of the most delightful dishes at The Butcher’s Daughter in Nolita is their Mushroom ‘Calamari’—a creative, plant-based twist on a seafood classic. Made with tender, crispy fried oyster mushrooms, this shareable appetizer perfectly mimics the texture of calamari while remaining entirely vegan and gluten-free. The golden-brown batter is light and crunchy, while the mushrooms inside stay juicy and flavorful.
The real star is the Calabrian aioli—creamy, slightly spicy, and packed with bold, smoky depth. It’s the ideal companion to the crispy mushrooms, adding a kick that keeps you reaching for more. At $17, it’s a must-try for anyone, whether plant-based or not. Paired with The Butcher’s Daughter’s cozy, rustic-chic ambiance, this dish makes for a delicious, guilt-free indulgence in the heart of NYC.
Mediterranean Breakfast at The Butcher’s Daughter – A Vibrant, Plant-Based Feast
The Mediterranean Breakfast at The Butcher’s Daughter is a colorful, nourishing way to start the day. At its heart is a fluffy tofu scramble, seasoned to perfection and satisfyingly rich—no eggs needed. Creamy avocado and earthy sautéed mushrooms add depth, while peppery arugula brings a fresh bite.
The dish is rounded out with crispy roasted potatoes, briny olives, and a drizzle of whipped green tahini—creamy, nutty, and bright with herbs. A side of seeded bread completes the meal, perfect for scooping up every last bite.
Packed with protein, healthy fats, and bold Mediterranean flavors, this dish proves plant-based breakfasts can be just as hearty and satisfying as traditional fare. Whether you're vegan or simply looking for a fresh, wholesome meal, this breakfast is a must-try at this beloved Nolita café.
The Lemon Lavender Waffle at The Butcher’s Daughter
The Lemon Lavender Waffle at The Butcher’s Daughter is a brunch fantasy come to life—sweet, floral, and utterly indulgent, yet completely vegan and gluten-free. The waffle itself is crisp on the outside, tender inside, infused with bright lemon zest and delicate lavender, creating a fragrant, citrus-kissed base.
On top, macerated wild blueberries burst with jammy sweetness, while a drizzle of maple syrup adds rich, caramelized depth. The crowning touch? A cloud of butterfly pea flower whipped cream, its stunning violet hue and light, airy texture making every bite feel like a special occasion.
This dish is a perfect balance of elegance and comfort—ideal for those who love a touch of whimsy with their brunch. Whether you’re vegan or simply craving something decadent, this waffle is a must-order, proving that plant-based desserts can be just as magical as the classics.
The Butcher’s Daughter isn’t just a restaurant—it’s a celebration of plant-based creativity, where every dish tells a story of flavor and freshness. From the first sip of a cold-pressed juice to the last bite of lavender-infused waffles, dining here feels like a rejuvenating ritual. The vibrant, herb-filled space and seasonally inspired menu make it a standout in Nolita’s bustling brunch scene.
Whether you’re vegan, vegetarian, or simply looking for a wholesome meal, The Butcher’s Daughter delivers with dishes that are as nourishing as they are delicious. It’s the kind of place where avocado toast feels like an event and mushroom “calamari” becomes a conversation starter. For a brunch that’s both mindful and memorable, this charming café is a must-visit—a true ode to the art of eating well.
