NYC Restaurants: Hearth
Hearth
Address | 403 E 12th St, New York, NY 10009
Amidst the bustling streets of New York City’s Lower East Side, where the rhythm of life never falters, lies Hearth, an inviting haven for innovative farm-to-table cuisine nestled in the heart of the neighborhood. On a sunny Sunday, we decided to add to our NYC restaurant reviews with a brunch at Hearth. The vibe is a welcoming and casual rustic charm. Exposed brick walls are decorated with farm-to-table art and sustainable eating philosophy as well as nods to the restaurants’ more than 20 year history.
As the midday sun cast a warm glow over Hearth, and being two hot americanos and one iced coffee into our morning already, we decided to begin our meal with a tantalizing duo of libations: the classic Bloody Mary and the effervescent French 75. With its fiery kick of tomato and spices, the Bloody Mary awakened my senses, invigorating my palate for the feast ahead. I especially enjoyed the fresh hit of horseradish. The French 75 is one of Lynette’s favorite brunch cocktails and had a sparkling elegance, the crisp bite of gin harmonizing with the zesty burst of lemon and hint of sweetness.
Next, we shared the pear & pecorino salad. The crisp freshness of winter lettuces, with delicately sliced red onions added a punch of flavor and color. Drizzled with a luscious walnut vinaigrette, this salad harmonizes the sweetness of ripe pears with the sharp tang of pecorino, creating a wonderful taste and texture.
For our main, I had the Ribollita with Poached Eggs. The Tuscan bean and vegetable soup, infused with Parmesan and thyme was hearty and homey and tasted fresh from the garden. Topped with delicately poached eggs, the velvety yolks mingling with the hearty flavors of the broth, created a rich taste and comforting warmth. Lynette ordered Fabio's Famous Tomato & Egg . The saucy eggs, are enveloped in a rich, aromatic tomato sauce that boasts a wonderdul aroma and flavor. Served with grilled bread, this dish was also a blend of comfort and warmth and robust Mediterranean flair.
We enjoyed the dishes served at Hearth NYC, from the vibrant salad to the hearty soups and flavorful eggs, the experience was inviting and a testament to the tapestry of culinary craftsmanship and community that defines this cherished East Village establishment.
