Create a vibrant Vegan Pad Thai made with rice noodles, tofu, fresh vegetables, and a tangy tamarind sauce. A plant-based twist on a classic Thai street food favorite that’s quick, flavorful, and satisfying.
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All tagged plant-based
Rise Above Restaurant, featuring comforting plant-based dishes, warm service, and a cozy setting just minutes from Niagara and the U.S. border.
Celebrate spring with brunch at Stefano's Diner with indulgent vegan comfort food—from Eggs Benny with mung bean eggs to Chef Lauren Toyota’s iconic Hot for Food breakfast sandwich in the heart of Toronto.
A delicious vegan road trip stop between Niagara Falls and Toronto, featuring indulgent treats from Beechwood Doughnuts.
Strong Hearts, a 100% vegan café serving vibrant vegan food and beverages that redefine plant-based comfort food.