Vegan NYC: chloe.

chloe. | 185 Bleecker St, New York, NY 10012

Tucked into the vibrant heart of Greenwich Village, chloé on Bleecker Street offers a stylish and welcoming destination for a leisurely vegan brunch. From the moment we stepped inside, the space exuded a modern, sun-drenched charm, with warm wood accents, soft lighting, and a carefully curated aesthetic that feels both chic and comfortable. Perfect for a weekend treat or a casual catch-up with friends, chloé effortlessly blends the energy of New York City with the calm, indulgent pleasure of a thoughtful plant-based meal.

The brunch menu is a celebration of plant-based creativity, showcasing dishes that are as visually stunning as they are delicious. Each plate is thoughtfully composed, balancing bold flavors, fresh seasonal ingredients, and innovative twists on classic brunch favorites. From creamy avocado toast sprinkled with microgreens to hearty, satisfying bowls layered with grains, roasted vegetables, and house-made sauces, every option highlights Chloé’s commitment to quality and sustainability. For those with a sweet tooth, indulgent vegan pastries, fluffy pancakes, and decadent desserts provide the perfect finale to the meal.

Beverage offerings at Chloé are equally impressive, featuring expertly crafted coffees, herbal teas, fresh-pressed juices, and inventive plant-based lattes. Weekend brunch is also the perfect time to enjoy one of their signature cocktails, from refreshing mimosas to unique twists on classics, all made with fresh ingredients and thoughtful attention to detail.

We decided to start our brunch at chloé with hot Americanos, each topped with creamy oat milk. The rich, bold espresso paired perfectly with the subtle sweetness of the oat milk, setting the tone for a cozy and indulgent morning. Sipping slowly, we soaked in the warm, inviting atmosphere of the café, letting the aroma of freshly brewed coffee and the gentle hum of conversation gently awaken our senses for the meal ahead.

Protein Breakfast Wrap

The Protein Breakfast Wrap at chloé was a flavorful, hearty delight that felt indulgent without being heavy. The organic tofu scramble was perfectly seasoned, while the seitan chorizo added a smoky, savory kick that paired beautifully with the creamy avocado and sweet, roasted tomato. Fresh kale brought a satisfying crunch, and the butternut cashew cheese added a rich, nutty creaminess that tied every element together. Wrapped in a soft, warm tortilla, each bite offered a perfect balance of textures and flavors. This wrap was not only satisfying but energizing—a perfect start to a leisurely vegan brunch.

Organic Morning Scramble

The Organic Morning Scramble at chloé was a vibrant, flavorful way to start the day. The organic tofu was perfectly cooked, soft yet hearty, and paired beautifully with fresh kale and juicy tomatoes, adding both color and brightness to the dish. Mixed greens brought a refreshing crispness, while the housemade maple tempeh sausage added a subtly sweet, smoky depth that elevated every bite. Served alongside hearty multigrain toast, the scramble was both nourishing and satisfying. Each mouthful felt thoughtfully balanced, showcasing Chloé’s dedication to fresh, seasonal, and plant-based ingredients, making it a brunch dish to savor and remember.

Guac Burger

Biting into the Guac Burger feels like the ultimate plant-based comfort meal—hearty, fresh, and just a little indulgent. The housemade black bean and sweet potato patty is perfectly satisfying with a subtle sweetness that pairs beautifully with creamy avocado. Crisp lettuce, juicy tomato, and onion add that classic burger crunch, while sweet corn brings a bright pop in every bite. The crispy tortilla layer adds texture, making it feel extra special. Finished with a bold Calabrian chili aioli for a smoky, spicy kick, it all comes together on a wholesome multigrain bun (contains gluten).

Spicy Cashew Crunch Salad

The Spicy Cashew Crunch Salad is the kind of meal that makes you feel energized and genuinely satisfied. A base of kale and romaine gives it the perfect mix of hearty and crisp, while marinated cucumbers add a refreshing bite. Quinoa, baked tofu, edamame, and avocado make it filling in the best way—packed with texture, creaminess, and a serious 45 grams of protein. Crushed peanuts and crunchy super seeds bring that addictive crunch, and the spicy cashew dressing ties everything together with rich, nutty heat. Finished with fresno chili jam, it’s bold, balanced, and totally crave-worthy (contains cashew & peanut).

Espresso cinnamon chocolate chip cookie

The vegan espresso cinnamon chocolate chip cookie was the perfect little treat—thin, crisp, and seriously satisfying. It had that ideal bakery-style crunch around the edges, with just enough chew in the center to keep it from feeling dry. The espresso flavor gave it a deep, toasty richness, while the cinnamon added warmth and made every bite feel extra cozy. Studded with melty chocolate chips, it was sweet without being overwhelming—basically the dream cookie to pair with a coffee.

Whether you’re a devoted vegan, curious about plant-based dining, or simply in search of a memorable brunch experience in one of Manhattan’s most iconic neighborhoods, Chloé delivers a menu and atmosphere that delights every sense. It’s a space where thoughtful cuisine meets casual sophistication, making it a must-visit destination for locals and visitors alike.