Apr 15

Apr 15 Vegan Classic Potato Salad

Creamy vegan dill potato salad made with fresh herbs, tangy vinegar, and a silky plant-based dressing. The perfect make-ahead side dish for Memorial Day, summer picnics, and Hamptons entertaining.

Apr 11

Apr 11 Vegan Pad Thai

Chef Seis

RECIPES

Create a vibrant Vegan Pad Thai made with rice noodles, tofu, fresh vegetables, and a tangy tamarind sauce. A plant-based twist on a classic Thai street food favorite that’s quick, flavorful, and satisfying.

Apr 1

Apr 1 Vegan Cinnamon Rolls

Chef Seis

RECIPES

Soft, fluffy, and perfectly spiced, these vegan cinnamon rolls are swirled with rich cinnamon sugar and topped with a luscious dairy-free glaze—an irresistible plant-based treat for any occasion.

Mar 27

Mar 27 Vegan Udon Soup with Crispy Tofu

Chef Seis

RECIPES

Cozy up with this vegan udon soup featuring savory vegetable broth, tender noodles, wakame, broccoli, and crispy golden tofu—an easy, comforting plant-based meal perfect for any night.

Mar 24

Mar 24 🫐 Vegan Blueberry Muffins

Chef Seis

RECIPES

These vegan blueberry muffins are naturally sweetened, perfectly moist, and bursting with juicy berries—an easy, wholesome addition to any brunch spread.

Mar 23

Mar 23 Ginger Turmeric Citrus Mint Tea

Chef Seis

RECIPES

This ginger turmeric citrus mint tea is a refreshing, antioxidant-rich drink packed with vitamin C and anti-inflammatory benefits—perfect for supporting immunity and digestion year-round.

Mar 22

Mar 22 🌱 Easy Vegan Dinner Rolls

Chef Seis

RECIPES

Soft, fluffy, and completely plant-based, these easy vegan dinner rolls are the perfect addition to any meal.

Mar 18

Mar 18 22 Vegan Easter Recipes

Chef Seis

RECIPES

From colorful salads and hearty mains to indulgent desserts, this collection of Vegan Easter recipes is designed to delight every palate.

Mar 18

Mar 18 Lemon-Garlic Red Cabbage Super Salad

Chef Seis

RECIPES

A vibrant lemon-garlic red cabbage super salad with pumpkin seeds and hemp hearts—crisp, nutrient-dense, and perfect for a fresh, healthy side or meal prep.

Mar 17

Mar 17 Chickpea Tso’s

Chef Seis

RECIPES

This plant-based recipe features golden chickpeas tossed in a sticky sweet and spicy garlic-ginger sauce, perfect for a quick weeknight dinner or meal prep.

Mar 13

Mar 13 Raspberry Coconut Chia Pudding

Chef Seis

RECIPES

A bright, creamy plant-based breakfast or dessert

Mar 12

Mar 12 Vegan Pasta Bowl with Cashew Crema

Chef Seis

RECIPES

A hearty marinara made with garlic, tomato paste, and basil gets a nutritional upgrade from blended spinach, creating a silky red-green sauce full of flavor and nutrients.