Jul 24

Jul 24 Ruby Beet Hummus with Spicy Chili Crisp

Discover this creamy vegan beet hummus topped with spicy chili crisp, toasted sesame seeds, and fresh thyme. A vibrant, protein-rich appetizer that's perfect with vegetables, pita, or crackers.

Jul 17

Jul 17 Lemon Herb Marinated Tofu

Chef Seis

RECIPES

These bright, tangy, flavorful Lemon Herb Marinated Tofu cubes are an easy meal-prep staple that can be added to salads, grain bowls, wraps, pasta, or enjoyed straight from the refrigerator.

Jul 12

Jul 12 Sunset Heat Margarita

Chef Seis

RECIPES

Make this Sunset Heat Margarita with tequila, jalapeño simple syrup, hibiscus tea, fresh lime, Cointreau, and Aperol for a bold, refreshing spicy cocktail.

Jul 10

Jul 10 Vegan Wild Mushroom Puff Pastry Roast

Chef Seis

RECIPES

Golden, flaky vegan puff pastry filled with savory maitake, beech, and bunapi mushrooms, fresh herbs, garlic, and white miso. An elegant plant-based entrée perfect for holidays, dinner parties, or cozy autumn evenings.

Jul 9

Jul 9 Vegan Herb Compound Butter

Chef Seis

RECIPES

Rich, creamy Vegan Herb Compound Butter made with fresh parsley, thyme, garlic, and shallot using Miyoko Schinner's homemade vegan butter as the base. Perfect for bread, vegetables, pasta, and more.

Jul 9

Jul 9 Stone Fruit Salad with Maple Balsamic Lime Dressing

Chef Seis

RECIPES

Celebrate summer with this vibrant stone fruit salad featuring peaches, nectarines, plums, cherries, fresh basil, and a maple balsamic lime dressing. This easy vegan fruit salad is perfect for picnics, barbecues, and warm-weather entertaining.

Jul 8

Jul 8 Fresh Basil Gimlet: The Perfect Summer Cocktail

Chef Seis

RECIPES

Cool, crisp, and refreshing, this Fresh Basil Gimlet combines gin, fresh lime juice, basil, and simple syrup for the perfect vegan summer cocktail. Easy to make by the glass or pitcher.

Jul 4

Jul 4 Fourth of July Breakfast Parfait

Chef Seis

RECIPES

Celebrate the Fourth of July with this easy vegan breakfast parfait layered with strawberries, blueberries, maple yogurt, and crunchy granola.

Jul 3

Jul 3 Summer Salads to Celebrate the Fourth of July

Chef Seis

RECIPES

Celebrate the Fourth of July with fresh, vibrant summer salads featuring vegan potato salad, watermelon with balsamic basil, pasta salads, quinoa bowls, and more easy, crowd-pleasing recipes perfect for picnics, barbecues, and warm-weather entertaining.

Jun 30

Jun 30 Asian Pasta Freda

Chef Seis

RECIPES

A refreshing Asian-inspired pasta salad packed with crisp vegetables, plant-based protein, and a bright ginger-lime dressing.

Jun 27

Jun 27 Vegan Lemon Crinkle Cookies

Chef Seis

RECIPES

These vegan lemon crinkle cookies are wonderfully soft with a tender, chewy center, crisp edges, and a vibrant burst of fresh lemon flavor.

Jun 26

Jun 26 Chipotle Roasted Cauliflower

Chef Seis

RECIPES

This Chipotle Roasted Cauliflower is smoky, spicy, and tossed in a creamy vegan chipotle dressing for an easy, flavorful side dish ready in just 40 minutes.