Seis Kamimura

Maitake Mushroom Tempura is one of my favorite dishes. This recipe is gluten free, has a nice outer crunch and tender center.

Feb 25

Feb 25 Brunch: Avocado Toast Recipe

Avocado toast is simple and delicious and using the right ingredients and technique will help you serve up an unforgettable version of this favorite food.

Feb 25

Feb 25 NYC Coffee Guide: Birch Coffee

Birch Coffee is one of my all time favorite coffee shops and must include in the NYC Coffee Guide.

Feb 25

Feb 25 Cocktails: Somatcha Matcha + Gin Sparkler

Matcha and Gin Somatcha cocktail really appeals to me because of its great taste, its simplicity (time saver!), and the health boost (antioxidants, clean caffeine) that Somatcha's ingredients offer.

Feb 25

Feb 25 NYC Coffee Guide: Joe Coffee Company

Joe Coffee Company has a lot of locations through out NYC, which is always a plus when you need a go to good cup.

Feb 25

Feb 25 NYC Pizza Guide: Pizza Suprema

One thing that makes Pizza Suprema a great place to grab a slice is the variety of slices that they have to offer.
From more traditional pies like margherita to slices with honey and truffle oil drizzle they really have a nice selection.

Feb 25

Feb 25 EATS: Vinaigrette Dressing Recipe

Eating healthy often centers on putting together nutrient rich, colorful salads. This recipe for vinaigrette dressing is the perfect way to dress and enjoy your salad.

Feb 25

Feb 25 NYC Coffee Guide: Cafe Grumpy

One of my favorite escapes and indulgences in life is savoring a really good cup of coffee and Café Grumpy is one of the best spots in town.

Feb 25

Feb 25 Sustainable Eating: How to go Organic

CHEF LIFE

What we put into our bodies is important. It determines our health, energy levels, and overall sense of well-being. With that in mind there are a couple of good tips I can share with you to go organic.

Feb 25

Feb 25 EATS: Making Kefir

Using a starter kit I take you through the steps of making kefir at home.

Feb 25

Feb 25 EATS: Queso Dip Recipe