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Sharing all about Eats, Escapes, and Experiences

Seis Kamimura
Hearts of Palm Cakes
Jun 10

Jun 10 Hearts of Palm Cakes

Chef Seis
RECIPES

Crispy exterior and tender, flavorful interior, they make an irresistible vegan crab cake substitute that’s both hearty and elegant.

Creamy Golden Miso-Mushroom Pasta
Jun 9

Jun 9 Creamy Golden Miso-Mushroom Pasta

Chef Seis
RECIPES

This Creamy Golden Miso-Mushroom Pasta is a celebration of bold, savory flavors and velvety texture

Sunday Sips: Featuring Akakies Sparkling Xinomavro Rosé
Jun 8

Jun 8 Sunday Sips: Featuring Akakies Sparkling Xinomavro Rosé

Chef Seis

For this week’s Sunday Sips, we’re pouring something special—a sparkling rosé from northern Greece that’s as vibrant as the summer season

Yellow Lentil Stew with Portobello Mushrooms
Jun 7

Jun 7 Yellow Lentil Stew with Portobello Mushrooms

Chef Seis
RECIPES

This vegan lentil and Portobello mushroom stew is more than just a delicious dinner—it’s a nutrient-dense, health-supportive meal that benefits digestion, immunity, heart health, and more.

Vegan Strawberry Banana Smoothie Bowl
Jun 4

Jun 4 Vegan Strawberry Banana Smoothie Bowl

Chef Seis
RECIPES

A beautiful and delicious way to start the day, this smoothie bowl is a powerful ally in a balanced wellness routine.

Vegan Greek Pasta Salad with Creamy Lemon Dressing
Jun 2

Jun 2 Vegan Greek Pasta Salad with Creamy Lemon Dressing

Chef Seis
RECIPES

A vibrant, fiber-packed pasta salad with Mediterranean flavors—creamy, tangy, and fresh! Perfect for picnics or meal prep.

Sunday Sips: Featuring Veuve Clicquot Champagne Brut
Jun 1

Jun 1 Sunday Sips: Featuring Veuve Clicquot Champagne Brut

Chef Seis

What makes Veuve Clicquot Brut so delightful, its tasting notes, and the best food pairings (including vegan options!) to make your next bottle even more enjoyable.

 Vegan Raspberry Mousse
May 31

May 31 Vegan Raspberry Mousse

Chef Seis
RECIPES

This dessert is a beautiful balance of vibrant flavor, creamy texture, and nourishing ingredients—perfect for a light summer treat or a decadent guilt-free dinner party finale

Quinoa & Mushroom Stuffed Peppers with Creamy Jalapeño-Yogurt
May 30

May 30 Quinoa & Mushroom Stuffed Peppers with Creamy Jalapeño-Yogurt

Chef Seis
RECIPES

Enjoy flavorful, nutrient-dense stuffed peppers! 🌱

Creamy Vegan Romesco Pasta
May 29

May 29 Creamy Vegan Romesco Pasta

Chef Seis
RECIPES

A rich, smoky, and nutty pasta dish with a vibrant romesco sauce, topped with fresh parsley.

Ginger-Berry Smoothie Bowl
May 27

May 27 Ginger-Berry Smoothie Bowl

Chef Seis
RECIPES

A zesty, antioxidant-packed breakfast bowl with a spicy ginger kick, creamy texture, and crunchy superfood toppings.

Vegan Roasted Corn & Jalapeño Chili
May 27

May 27 Vegan Roasted Corn & Jalapeño Chili

Chef Seis
RECIPES

A comforting vegan chili—rich, aromatic, and packed with layers of flavor.

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