Crispy exterior and tender, flavorful interior, they make an irresistible vegan crab cake substitute that’s both hearty and elegant.
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For this week’s Sunday Sips, we’re pouring something special—a sparkling rosé from northern Greece that’s as vibrant as the summer season
What makes Veuve Clicquot Brut so delightful, its tasting notes, and the best food pairings (including vegan options!) to make your next bottle even more enjoyable.