Jun 1

Jun 1 Sunday Sips: Featuring Veuve Clicquot Champagne Brut

Veuve Clicquot Champagne Brut

There’s something undeniably special about popping open a bottle of Veuve Clicquot Champagne Brut—the golden hue, the lively bubbles, the crisp, refreshing taste that instantly elevates any occasion. This past weekend, we had the perfect reason to celebrate: Lynette officially earned her doctorate! As a congratulatory gift, a dear family member surprised us with a bottle of Veuve Clicquot, and it felt like the ideal way to toast such a monumental achievement.

Of course, Veuve Clicquot holds a special place in our hearts beyond just being a fabulous champagne. It reminds us of visiting their iconic champagne house in Reims, France, during our honeymoon. Walking through the historic crayères (chalk cellars), learning about Madame Clicquot’s trailblazing legacy, and sipping champagne in the heart of the Champagne region was an unforgettable experience. Every time we enjoy a glass, it brings back those magical memories.

So, in honor of celebrations—big and small—let’s dive into what makes Veuve Clicquot Brut so delightful, its tasting notes, and the best food pairings (including vegan options!) to make your next bottle even more enjoyable.

Tasting Notes: What Makes Veuve Clicquot Brut So Special?

Veuve Clicquot Brut is a non-vintage champagne, meaning it’s a consistent blend of multiple years to maintain its signature taste. Here’s what you can expect when you pour a glass:

Appearance: A radiant, golden yellow with fine, persistent bubbles.
Aroma: Bright and inviting, with notes of pear, apple, white peach, and a touch of brioche for that classic champagne warmth.
Palate: The first sip is crisp and lively, with flavors of citrus, green apple, and a hint of almond. The finish is clean, with a subtle minerality that keeps it refreshing.
Mouthfeel: Creamy yet effervescent, with a perfect balance of acidity and roundness.

This champagne is versatile—equally delicious as an aperitif or paired with a meal. Its bright acidity and delicate fruitiness make it a crowd-pleaser, whether you’re celebrating a milestone or just enjoying a lazy Sunday.

Perfect Food Pairings for Veuve Clicquot Brut

One of the best things about champagne is how well it pairs with food. The high acidity and effervescence cut through rich dishes while complementing lighter fare. Here are some of our favorite pairings—including vegan options!

Classic Pairings

Oysters & Seafood: The briny freshness of oysters or buttery lobster is a match made in heaven with Veuve’s crisp minerality.
Soft Cheeses: Brie, Camembert, or goat cheese enhance the champagne’s creamy texture.
Fried Foods: The bubbles cleanse the palate, making fried chicken, tempura, or even french fries surprisingly delicious.
Sushi & Sashimi: The clean, delicate flavors of raw fish pair beautifully with the champagne’s brightness.

Vegan Pairings

For those who prefer plant-based options, Veuve Clicquot Brut still shines:

Vegan Cheese Boards: Opt for cashew-based brie or almond ricotta—their creaminess mirrors traditional cheeses.
Stuffed Mushrooms: Earthy mushrooms with garlic and herbs complement the champagne’s depth.
Avocado Tartare: The richness of avocado with citrus and radish adds a fresh contrast.
Tempura Vegetables: Light, crispy veggies with a dipping sauce make for a fun pairing.
Dark Chocolate (70%+): Surprisingly, the bitterness of dark chocolate works well with the champagne’s fruitiness.

Why We’ll Always Love Veuve Clicquot

Beyond the taste, Veuve Clicquot carries a sense of tradition, innovation, and celebration. Madame Clicquot (Barbe-Nicole Ponsardin) was a pioneer in the champagne world, revolutionizing production techniques in the early 1800s. Every bottle feels like a tribute to her legacy.

For us, it’s also a reminder of love and adventure—sipping champagne in Reims, toasting new beginnings, and now, celebrating Lynette’s incredible achievement. Whether it’s a honeymoon memory or a Sunday afternoon treat, Veuve Clicquot always feels like a moment worth savoring.