This sandwich has creamy, tangy heat from the spread, smoky-crispy tofu with chili spice, sharp vegan cheese, and the refreshing crunch of pickles and greens — all on nutty semolina bread.
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Celebrate Sunday with Domaine Ott Clos Mireille Rosé—Provence flavors, wine notes, and easy vegan pairings for a refreshing, elegant meal.