20 Cozy Vegan Recipes to Welcome Fall: Wholesome, Plant-Based Comfort for the Season
Fall has officially arrived and as the air turns crisp, the leaves transform into fiery shades of red and gold, and cozy sweaters emerge from the back of our closets, there’s no better way to embrace the season than through food that nourishes the body and soul. Fall is a time for grounding flavors, warming spices, and ingredients that celebrate the harvest—from pumpkins and apples to hearty greens and earthy root vegetables.
This collection of 20 vegan, plant-based recipes is designed to bring comfort and creativity to your autumn table while keeping things wholesome and nutritious. Whether you’re looking for a cozy breakfast to start your day, a hearty soup for chilly evenings, or a sweet treat to enjoy with friends, there’s something here for every fall craving.
Start your mornings with Apple Pie Oatmeal or Pumpkin Pancakes with Maple Roasted Walnuts, both filled with seasonal flavors and nourishing ingredients. For lunch or dinner, warm up with Butternut Squash Soup, Fall Lentil Salad, Ribollita Soup, or a hearty Coconut Pumpkin Chickpea Curry. Satisfy your sweet tooth with Apple Cider Cake, Plum Cake, or a decadent Carrot Cake with Coconut Cream Frosting—all vegan, all delicious. And because fall wouldn’t be complete without a cozy drink, try the Apple Bourbon Spritz or Whip It Coffee Stout Cocktails for a festive twist.
These recipes prove that plant-based cooking can be both simple and indulgent, celebrating the flavors of fall without sacrificing health or sustainability. Whether you’re fully vegan or just looking to add more plant-forward meals to your routine, this collection will help you savor the best of the season with warmth, comfort, and flavor in every bite.
Breakfast Recipes
1.
Apple Pie Oatmeal
Start your morning with cozy Apple Pie Oatmeal made with warm spices, fresh apples, and plant-based goodness for a hearty, vegan breakfast
2.
Pumpkin Pancakes with Maple Roasted Walnuts
These fluffy vegan Pumpkin Pancakes with Maple Roasted Walnuts bring the flavors of fall to your breakfast table in a nutritious, plant-based way.
3.
Pumpkin Spice Oatmeal
Creamy, spiced Pumpkin Spice Oatmeal is the ultimate fall breakfast—vegan, dairy-free, and naturally sweetened.
4.
Fluffy Corn Pancakes
Whip up these vegan Fluffy Corn Pancakes for a hearty, plant-based breakfast filled with wholesome ingredients and delicious flavor.
5.
Pumpkin Spice Coffee Creamer
Make your own vegan Pumpkin Spice Coffee Creamer with simple, dairy-free ingredients for the perfect fall-inspired cup of coffee.
Soups & Salads
6.
Butternut Squash Soup
This creamy vegan Butternut Squash Soup is rich in flavor, loaded with nutrients, and perfect for cozy fall dinners.
7.
Arugula + Squash Salad with Maple Dijon
A fresh and flavorful Arugula and Roasted Squash Salad with Maple Dijon Dressing, packed with seasonal fall ingredients.
8.
Smoky Tomato Soup
Smoky Tomato Soup made vegan and dairy-free for the perfect bowl of comfort with bold flavors and nourishing ingredients.
9.
Fall Lentil Salad
Hearty and wholesome Fall Lentil Salad with roasted hazelnuts, fresh herbs, and protein-rich lentils for a healthy vegan meal.
10.
Ribollita Soup
Classic Tuscan Ribollita Soup with kale, cannellini beans, and rustic bread for a hearty, plant-based fall favorite.
11.
Kale Harvest Salad
Nutrient-packed Kale Harvest Salad with quinoa, pumpkin seeds, apples, and a creamy tahini dressing for a flavorful vegan meal.
Mains & Sides
12.
Coconut Pumpkin Chickpea Curry
Creamy Coconut Pumpkin Chickpea Curry packed with protein, warming spices, and plant-based goodness for easy fall dinners.
13.
Roasted Corn & Jalapeño Chili
This smoky Roasted Corn & Jalapeño Chili is a vegan-friendly comfort food dish perfect for cool autumn nights.
14.
Miso Mushroom & Mashed Potatoes
Savory Miso Mushrooms served over creamy vegan Mashed Potatoes for a hearty, plant-based comfort meal.
15.
Roasted Brussels Sprouts
Crispy, caramelized Roasted Brussels Sprouts made vegan and gluten-free for the perfect fall side dish.
Desserts & Drinks
16.
Apple Cider Cake
Moist and flavorful Apple Cider Cake made vegan with warm spices and seasonal apples for the perfect fall dessert.
17.
Plum Cake
This rustic vegan Plum Cake combines sweet plums, warm spices, and a tender crumb for a delicious autumn treat.
18.
Carrot Cake with Coconut Cream Frosting
Wholesome Carrot Cake topped with dairy-free Coconut Cream Frosting for a plant-based dessert everyone will love.
19.
Apple Bourbon Spritz
A refreshing Apple Bourbon Spritz made vegan-friendly with crisp apple cider and a hint of bourbon for fall entertaining.
20.
Whip It Coffee Stout Cocktail
Cozy up with Whip It Coffee Stout Cocktails—vegan-friendly and perfect for festive fall evenings.
As the leaves turn and the air grows crisp, there’s something truly special about embracing the flavors of the season. These 20 vegan and plant-based recipes were created to bring comfort, nourishment, and a little festive flair to your table. From cozy soups and hearty salads to decadent desserts and fall-inspired cocktails, each dish celebrates the best autumn ingredients in a wholesome, dairy-free, and delicious way.
Whether you’re starting your day with a warm bowl of Apple Pie Oatmeal, enjoying a hearty dinner like Coconut Pumpkin Chickpea Curry, or indulging in Apple Cider Cake with friends, there’s a recipe here for every mood and moment this season brings.
The best part? These recipes prove that eating plant-based doesn’t mean sacrificing flavor or variety. Instead, it’s about leaning into seasonal produce, bold spices, and creative combinations to make meals that taste as good as they make you feel.
So light a pumpkin candle, grab your favorite sweater, and start cooking your way through this fall collection. Whether you try one or all twenty, you’ll find these dishes add warmth, color, and a little magic to your autumn meals.
