Vegan Plum Cake

There’s something undeniably comforting about a slice of fruit-studded cake—especially when it’s made with wholesome, plant-based ingredients. This Vegan Plum Cake is a cozy, gently spiced treat that celebrates the natural sweetness of ripe plums while keeping things light and nourishing. Perfect for late summer and early fall when plums are at their juiciest, this cake is equally delightful served as a mid-morning snack, a simple dessert, or alongside a warm mug of tea.

Made with pantry-friendly staples like all-purpose flour, applesauce, maple syrup, and coconut oil, this recipe is entirely egg- and dairy-free, yet still incredibly moist and tender. A hint of cinnamon and nutmeg adds warmth, while a splash of apple cider vinegar helps the cake rise beautifully without the need for eggs. The sliced plums soften as they bake, becoming jammy and sweet—especially when nestled between and on top of the batter. For a touch of crunch, chopped walnuts or pecans can be sprinkled over the surface before baking.

Whether you're already plant-based or simply looking for a healthier twist on traditional baking, this Vegan Plum Cake is a fuss-free and delicious way to make use of seasonal fruit. And if plums aren’t available, apples or pears make an easy and tasty substitution. Simple, satisfying, and endlessly adaptable—this is one cake you'll want to make again and again.

Vegan Plum Cake (No Refined Sugar)

Prep Time: 15 mins | Cook Time: 40-45 mins | Servings: 8-10

Vegan Plum Cake Ingredients:

Dry Ingredients:

• 2 cups ap flour

• 1 ½ tsp baking powder

• ½ tsp baking soda

• 1 tsp cinnamon

• ¼ tsp nutmeg (optional)

• Pinch of salt

Wet Ingredients:

• ¾ cup (180ml) unsweetened applesauce (or mashed banana)

• ½ cup (120ml) maple syrup or date syrup*

• ¼ cup (60ml) melted coconut oil (or olive oil)

• 1 tsp vanilla extract

• 1 tbsp apple cider vinegar (helps with rise)

Add-ins:

• 4-5 ripe plums, pitted and sliced (sub with apples/pears if needed)

• 2 tbsp chopped nuts (walnuts/pecans, optional)

For extra sweetness, add 1-2 tbsp coconut sugar (optional).

Vegan Plum Cake Instructions:

1. Prep: Preheat oven to 350°F (175°C). Grease an 8-inch round or square cake pan or line with parchment paper.

2. Mix dry ingredients: In a bowl, whisk together flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. Combine wet ingredients: In another bowl, mix applesauce, maple syrup, melted coconut oil, vanilla, and apple cider vinegar.

4. Fold together: Pour wet ingredients into dry and stir until just combined (don’t overmix). If the batter is too thick, add 1-2 tbsp plant-based milk.

5. Layer the cake: Pour half the batter into the pan. Arrange a layer of plum slices, then top with remaining batter. Add more plum slices on top (press lightly) and sprinkle with nuts (if using).

6. Bake: 40-45 minutes, or until a toothpick comes out clean. Cool for 15 mins before slicing.

Serving Suggestions:

• Enjoy warm with a dollop of coconut yogurt or a drizzle of almond butter.

• Stores well in the fridge for 3-4 days or freeze for up to a month.

This Vegan Plum Cake is a beautiful balance of flavor, texture, and wholesome ingredients. Moist and tender with bursts of sweet, juicy plum in every bite, it’s a dessert that feels both indulgent and nourishing. Whether you’re sharing it at a brunch, packing it for a picnic, or enjoying a quiet slice with tea, this cake offers comforting warmth and seasonal charm. Easily adaptable with other fruits or nuts, it’s a go-to recipe for any time you crave something simple, satisfying, and plant-based. Once you try it, it’s sure to become a staple in your baking rotation.